Karly Campbell

Karly Campbell is the blogger and photographer behind the popular blog Buns In My Oven. She loves to stuff as many ridiculous ingredients as possible into a single bar dessert. It's basically a superpower. X-Ray Vision would have probably been cooler, but beggars can't be choosers. Karly resides in central Illinois, surrounded by corn fields. She's a homeschooling mother of two, a senior portrait photographer, and a cuddler of the world's fluffiest puppy.

by Karly Campbell

Peanut Butter & Jelly Lasagna has layers of Nutter Butter cookies, strawberries, and peanut butter. A dessert of epic proportions!

by Karly Campbell

Buffalo Chicken Tater Tot Casserole is comfort food in one pot. Satisfying and delicious.

by Karly Campbell

The Silpat Entremet Baking Pan is an excellent addition to your dinner-making tools. Great for roasting, casseroles, and even baking a cake!

by Karly Campbell

Parsnip Fries are an amazingly delicious alternative to potato fries. Sweet, spicy, and totally fabulous!

by Karly Campbell

Biscoff Blondies are a nut-free treat you can tuck into any lunchbox. Be prepared to be worshipped after school, though. Because yeah….

by Karly Campbell

Chicken Noodle Casserole is the dinner you need at the end of the day. Quick, easy, and totally wonderful.

by Karly Campbell

Raspberry Biscoff Crumb Bars have fresh raspberries and Biscoff spread. Awesome!

by Karly Campbell

Dark chocolate Ritz bars are so quick and easy, they’re frankly dangerous. You’re gonna love ’em.

by Karly Campbell

Gnocchi Casserole is exactly what your family needs tonight. Topped with fresh mozzarella slices, your family won’t be able to resist!

by Karly Campbell

Brown Butter Raspberry Pie Blondies are a chewy, buttery revelation. Topped with sweet, glorious raspberry pie filling.