Julie Grice

Julie Grice is a freelance food writer and the blogger behind Savvy Eats - living in the Twin Cities. She focuses on food storage, canning and recipes that use preserves. Her work has been published in Edible Finger Lakes, Recipe.com and the American Winery Guide. When she's not in the kitchen, she can be found cycling, reading outdoors, or working in her organic vegetable garden.

by Julie Grice

White Chocolate Pudding with Strawberry Jam is perfect for a quiet dinner at home. Sweet and romantic!

by Julie Grice

Candied Orange Slices are infused with allspice and cloves.A gorgeous gift.

by Julie Grice

Homemade Queso Dip is incredibly easy and delicious. Two different kinds of cheese and salsa–gorgeous.

by Julie Grice

Strawberry chocolate fudge makes creamy little bites of bliss. The bottom of the jam jar never looked so appealing!

by Julie Grice

Homemade cherry marshmallows everyone will adore. Sweetened with Maraschino cherry juice, they’re just lovely.

by Julie Grice

Russian Tea Cake Cookies are a simple, subtle cookie. A gorgeous flavor of orange salted caramel.

by Julie Grice

Apple Butter Glazed Sweet Potatoes uses apple butter for some sweetness. Great for a Thanksgiving side.

by Julie Grice

Apple Hand Pies are a perfect dessert to end your Thanksgiving meal. Individual pies with a buttery crust and warm, cinnamon apple filling.