Julie Grice

Julie Grice

Bottom of the Jam Jar Fanatic

Julie Grice is a freelance food writer and the blogger behind Savvy Eats - living in the Twin Cities. She focuses on food storage, canning and recipes that use preserves. Her work has been published in Edible Finger Lakes, Recipe.com and the American Winery Guide. When she's not in the kitchen, she can be found cycling, reading outdoors, or working in her organic vegetable garden.

Julie's Recent Posts

Candied Orange Slices

Candied Orange Slices

Julie Grice
Julie Grice
Savvy Eats
Oranges
These candied orange slices are delicately spiced with allspice and cloves, and are great over ice cream or cake. They would also make a lovely gift!
Homemade Queso Dip

Homemade Queso Dip

Julie Grice
Julie Grice
Savvy Eats
Dips
Homemade queso dip in under 15 minutes to serve at this Sunday’s game with your favorite chunky salsa and some smoothly-melting cheeses. You couldn't ask for more!
Strawberry Chocolate Fudge

Strawberry Chocolate Fudge

Julie Grice
Julie Grice
Savvy Eats
Fudge
Strawberry chocolate fudge is creamy and smooth, with a touch of fruity flavor. Serve it at your next holiday party, or send your guests home with a goody bag of fudge!
Homemade Cherry Marshmallows

Homemade Cherry Marshmallows

Julie Grice
Julie Grice
Savvy Eats
Homemade Candy
Homemade cherry marshmallows are a welcome addition to any mug of hot cocoa or chocolate this holiday season. They're a real treat for the whole family.
Russian Tea Cake Cookies

Russian Tea Cake Cookies

Julie Grice
Julie Grice
Savvy Eats
Cookie Week
Russian tea cake cookies made with marmalade have a orange salted caramel flavor, making them the perfect addition to any holiday cookie plate.
Apple Butter Glazed Sweet Potatoes

Apple Butter Glazed Sweet Potatoes

Julie Grice
Julie Grice
Savvy Eats
Thanksgiving
Apple butter glazed sweet potatoes with a touch of spice make a great side for weeknight dinners and holiday feasts alike. They'll be perfectly at home on your Thanksgiving table!
Apple Hand Pies

Apple Hand Pies

Julie Grice
Julie Grice
Savvy Eats
Bottom of the Jam Jar
Apple hand pies are made with fresh apples, maraschino cherries and apple butter, all wrapped in a flaky buttery pie crust. Completely irresistible!