Heather Schmitt-Gonzalez

Heather is a Michiana-based food, drink, and travel writer with a culinary degree and a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment. She often fantasizes about living in a coastal town so that she can eat fresh fish and seafood every single day.

Catch up with her adventures in food and drink on her blog, All Roads Lead to the Kitchen.