Eric Hochberger

The popular national Jeni’s Ice Creams’ brand released three spring flavors this year. I tried them all and quickly determined the best one.

In “The Contemporary African Kitchen,” 22 chefs explore traditional and inventive approaches to African cuisine.

In her new Latin-ish cookbook, food writer and critic Marisel Salazar explores the breadth of American Latino cuisines.

This site launched more than a decade ago, and now it has a brand new style!

Karla Tatiana Vasquez’s “SalviSoul Cookbook” is an essential contribution to Salvadoran food.

When Taylor Swift’s new album drops, are you ready for it if you don’t have the perfect cocktail pairing?

Start your year with a trio of smart, spiritless drinks that will impress any audience.

If you love to bake, or just bake once in a while, this top rated silicone bakeware set is a must-have in your kitchen.

This highly reviewed compact and powerful bullet blender is a whizz in the kitchen or on the go.

Save time and stress with the very best apple peeler on the market – it’s the simplest, most efficient way to peel apples!