Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

A guide to all things coffee, for everyone from novice to expert.

by Eric Ginsburg

When Taylor Swift’s new album drops, are you ready for it if you don’t have the perfect cocktail pairing?

by Eric Ginsburg

This Lavender Lemonade cocktail with edible flowers is a thing of beauty — especially if you love Taylor Swift.

by Eric Ginsburg

Popular Chef William Dissen shares one of his favorite grilling recipes, and a garlicky chili crisp to top it off.

by Eric Ginsburg

Grilled plums with wildflower honey and spiced mascarpone are the perfect summer treat.

by Eric Ginsburg

Celebrating a special occasion? Dig into Kat Lieu’s Auspicious Longevity Noodles Recipe (Yi Mein).

by Eric Ginsburg

Enjoy best-selling author Kat Lieu’s Heady Chinese Peanut Butter Cookies (Hua Sheng Bing) recipe!

by Eric Ginsburg

Beyoncé’s new album “Country Carter” drops on March 29. Here’s what to serve at your listening party.

by Eric Ginsburg

Everybody get up, it’s time to slam now! Host a basketball watch party with these food ideas.

by Eric Ginsburg

This potato and caramelized onion kugel can be a cornerstone of your Passover meal.