Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

Beyoncé’s new album “Country Carter” drops on March 29. Here’s what to serve at your listening party.

by Eric Ginsburg

Everybody get up, it’s time to slam now! Host a basketball watch party with these food ideas.

by Eric Ginsburg

This potato and caramelized onion kugel can be a cornerstone of your Passover meal.

by Eric Ginsburg

It’s easier than you think to be vegan and enjoy the Jewish holiday of Passover!

by Eric Ginsburg

Flourless Passover brownies with gorgeous tahini swirls? Sign us up!

by Eric Ginsburg

We love this Passover salad recipe from cookbook author and registered dietician Micah Siva!

by Eric Ginsburg

Your family will love these tasty and impressive Easter dishes!

by Eric Ginsburg

These 6 Easter egg dye recipes cover everything you’ll need to celebrate the holiday!

by Eric Ginsburg

Taylor Swift reportedly baked pop tarts for the Kansas City Chiefs. Maybe she used one of these recipes?

by Eric Ginsburg

March 24 is “National Cocktail Day.” Celebrate with one (or more!) of these recipes.