Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023. Follow him on Instagram @eric_ginsburg.

by Eric Ginsburg

Please, for the love of god, stop putting honeydew in fruit cups and fruit trays. There are cheaper and tastier options.

by Eric Ginsburg

Check out the top 10 spring recipes that have been trending on Food Fanatic.

by Eric Ginsburg

Growing up, we didn’t have to ask what my mom wanted to eat for Mother’s Day. The answer was always the same — a chocolate croissant.

by Eric Ginsburg

Don’t phone it in this year — make one of these breakfast recipes for Mother’s Day that the mom in your life actually wants to eat.

by Eric Ginsburg

The popular national Jeni’s Ice Creams’ brand released three spring flavors this year. I tried them all and quickly determined the best one.

by Eric Ginsburg

Explore our 30 most popular recipes of this year, including some all-time favorites and some unique 2024 results.

by Eric Ginsburg

Leah Koenig’s creative, Mexican-inspired elotes latkes recipe is the perfect addition to your Hanukkah festivities!

by Eric Ginsburg

Looking for fan-favorite popular Christmas recipes? From Rice Krispies treats to Christmas sangria, we have everything you need.

by Eric Ginsburg

If you’re looking for holiday gifts a food fanatic can taste, try some of these edible ideas this Christmas, Hanukkah, or Kwanzaa!

by Eric Ginsburg

This Hanukah, consider these food gifts for your loved ones, from actual edible presents to food-themed ideas.