How to Make Bread

Christine Albury

Learn how to make bread! It’s one of the best things in life.

Is there anything better than the smell of homemade bread baking in the oven?


Unless, of course, it’s the taste of that fresh, warm bread slathered with butter. Oh my!

If you’re excited to learn how to make bread, we can’t blame you. It’s actually pretty easy, and so worth it!

Whole Grain Bread Photo

How to Make Bread Without Yeast

There are many quick bread recipes you can make if you don’t want to use yeast. Think banana bread, zucchini bread, beer bread or scones.

Paleo Banana Bread Pic

Yeast Breads

Don’t be afraid of making yeast bread. You can start with this Simple White Bread or this No-Knead Cheese Bread.

The trickiest part of making yeast breads is figuring out the amount of flour you need. It’ll depend on the humidity of your kitchen.

Whole Grain Bread Picture

Start with the lowest amount given in the recipe, then check if your dough is coming together nicely. If using a stand mixer, the dough should pull away from the sides of the bowl and form a ball.

If the dough is very sticky and not coming together, you’ll need to add a bit more flour. Add an extra ¼ cup at a time until the dough comes together.

Whole Grain Bread Image

If your dough seems dry and crumbly, you’ll need to add a little extra liquid. You can add a tablespoon or so of water to see if that does the trick.

Texas Roadhouse Rolls Picture

Active Yeast vs. Instant Yeast

In general, you can use active yeast and instant yeast interchangeably, with a little tweak to the method. When using active yeast, you’ll need to dissolve it first in the water called for in the recipe.

You can test whether the yeast is active (proof it) by mixing it with ½ cup of water and a pinch of sugar. If bubbles form after a few minutes, the yeast is active. If not, the yeast is not working and should be tossed.

Texas Roadhouse Rolls Image

When using instant or quick-rise yeast, you don’t need to dissolve it first. You can simply mix the yeast with the other ingredients and proceed with your bread recipe.

Simple White Bread Picture

All Purpose Flour vs. Bread Flour

It’s perfectly fine to bake bread with all-purpose flour. Bread flour contains more protein and will produce a more dense, chewy and elastic result, so use it if you prefer.

Either works well.

Simple White Bread Image

Do You Need a Stand Mixer to Make Bread?

A stand mixer with dough hooks comes in handy for making yeast bread and will spare you a few minutes, since it takes longer to knead by hand. But a stand mixer isn’t necessary.

Remember, people have been kneading dough by hand for ages. It’s actually quite therapeutic.

Simple White Bread Photo

Do You Need Special Pans to Make Bread?

You don’t need a special loaf pan to make bread. You can simply shape the loaf and bake the bread on a half sheet pan. You can even make skillet bread.

USA Loaf Pans

How to Make a Crispy Crust

If you want a loaf with a crispy crust, such as for French Bread or Homemade Italian Bread, you’ll need steam. Fill a metal or cast-iron pan halfway with hot water and place it on the bottom oven rack below your pan of dough, then bake.

Sourdough Bread Photo

How to Know When Bread is Done

When baking bread, follow the recipe and check to see when your bread is golden brown. Take it out at that point, and wearing an oven glove or mitt, turn the bread over.

Use a bare fingernail to gently tap the bottom of the loaf. If it sounds hollow, the bread is done. If not, bake the bread a little longer.

Rosemary Bread Picture

How to Store Homemade Bread

Store the bread in plastic bread bags or zipper bags at room temperature for a couple days. Homemade bread is best eaten within a day or two.

No Knead Artisan Bread Picture

For longer storage, you can freeze bread to maintain freshness. Place the bread (sliced if you prefer), in freezer bags, then defrost when you’re ready to enjoy it.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

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Christine Albury

About Christine

I'm a mom of 5 and love making healthy baby food with wholesome, natural ingredients. In 2005 I started the Homemade Baby Food Recipes website, sharing recipes for everything from simple fruit purees to gourmet curries for the baby food connoisseur! You'll also find plenty of tried and tested tips to help encourage even the most reluctant diner to enjoy a wide range of nutritious new foods. If you enjoy cooking, then you will LOVE learning to become head chef for a very special little customer!