Wondering how to cook bacon? We’ve got all the answers!
Everything’s better with bacon, right?
Bacon is a type of salt-cured pork that’s usually smoked before you buy it. Its high fat content brings tremendous flavor.
Whether you want some strips to go with your scrambled eggs, bits to mix in your pasta, or crumbles to add to your dip, it’s important to know how to cook bacon! We’re going to cover various ways to do that.
But, whether you use a stove or oven, did you know it’s best not to preheat it before adding raw bacon? Bacon needs to cook slow, so the fat renders out gradually and produces an even result.
How to Cook Bacon on the Stove
- Add bacon strips in a single layer, to an ungreased, unheated pan on the stove.
- Cook over low heat, turning over with tongs when the bacon starts to curl.
- Continue flipping over the bacon as needed to brown and crisp both sides.
- Place cooked bacon on a paper-towel-lined platter to absorb the grease.
- Store leftover bacon in the refrigerator for up to a week or freeze it for up to three months.
How to Cook Bacon in the Microwave
- Line a microwave-safe plate with two layers of paper towels. Place bacon strips in a single layer on the paper towels. Cover with two more layers of paper towels.
- Cook the bacon for 3-4 minutes, until just cooked through. Wear oven mitts when removing the plate from the microwave, as the dish will be very hot.
How to Cook Bacon in the Oven
Cooking bacon in the oven is perfect for a large batch.
- Line a baking sheet with foil for easier cleanup. Parchment paper also works well.
- Lay the bacon slices out in a single layer on the prepared baking sheet. For crispier bacon, you can place a cooking rack on your baking sheet and place the bacon on the rack, so the air will circulate around it.
- Place the bacon in a cold oven and then heat it to 400 degrees F. Bake for 25-35 minutes, depending on how crunchy you like your bacon. Thicker bacon will take longer than thin.
- Lay the bacon on a paper towel-lined platter to drain and cool.
How to Save Bacon Drippings
Did you know you can save bacon grease for use again? You’ll need to discard any remaining bits of meat though, since they’ll burn if cooked again.
Once your bacon is cooked, strain out the solid bits by pouring the drippings through a sieve and into a metal container. If you want to use a glass jar, make sure the grease is no longer hot, so the glass doesn’t shatter.
Store bacon grease in the refrigerator for at least a month. You can use it in place of oil or butter when cooking.
How to Get Rid of Bacon Grease
Never pour bacon grease down your drain, or it will eventually clog your pipes. Let the grease solidify at room temperature or the refrigerator, then toss it in the trash.
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