October 2015 Archives

Gluten Free caramel apple bread will make you so glad it’s Fall! A perfect treat for your afternoon cup of tea.

Pumpkin pecan bread baking in the oven means it's finally Fall! Whip some up to make your house smell delicious.

This bacon cheeseburger pasta skillet will make your mouth water as it simmers on the stove. Good thing it only takes twenty minutes to get on the table!

Pumpkin Black Bean Quesadillas are sweet and smoky, and just right for a midday meal. Get out of that lunch rut, STAT!

This Portobello veggie sandwich is so good, you'll never miss the meat. Thick, herbed mushrooms are sautéed with onions and bell peppers, then covered in sharp white cheddar and garlic mayo. Yum!

Paleo caramel apple gingersnaps are a delectable way to welcome Fall. You'll be baking them all season long!

Seared Ahi tuna steaks are a restaurant favorite that's easier to make than you think, and so flavorful! You're going to love Brianna's marinade and dipping sauce.

Pumpkin Spice Oatmeal Cookies are just like the original latte - all spice, no pumpkin. And SO good!