October 2015 Archives

Candy apples are a quintessential fall treat. Make them for your Halloween party - everyone will be mega impressed!

Pumpkin Snickerdoodle Snack Cake is perfectly snackable! Pair this moist, spicy cake with a cup of coffee or tea for the perfect Fall afternoon treat.

Ciabatta pizza sticks are the perfect solution when you want a simple appetizer that’s easy to put together, even at the last minute. You can use the ingredients in this recipe or change it up and use what you prefer and put your own spin on it!

Cheesecake Factory Pumpkin Cheesecake is one of the best things about fall! Make it at home, then you won't have the ten hour wait for a table!

Caramel apple muffins are bursting with apple chunks and sweet caramel bits. Can breakfast get any better?

No bake chocolate peanut butter oatmeal bars are a fantastically delicious and easy snack. That they can be made ahead of time just makes them epic.

This apple brandy hot toddy will warm you inside and out on a cold night! It's got everything you love about Autumn - apples, cinnamon, anise, and tea!

Paleo chicken salad is full of the good stuff - two kinds of grapes, pecans, homemade mayo and Dijon mustard. Lunch never looked so good.

Gluten free mini meatloaf is the sort of comfort food you probably thought you left behind when you gave up gluten. Not so! Dig in.

Pumpkin quinoa curry will make your house smell amazing while it simmers away in the slow cooker. With eggs for extra protein, it's a vegetarian meal everyone will enjoy.

Cake Pop Brownies are sure to be your new favorite! With a layer of fudgy brownie, a layer of cake truffle, and a crunchy layer of chocolate coating, what’s not to love?

Indian butter chicken made just for two. Who needs takeout when you can eat this well without the $30 price tag?

Halloween popcorn pops are perfect for Halloween parties and events, and easier to make than you'd think! Kids and adults will love eating their sweet, pumpkin-spiced popcorn off of a stick!

This apple butter bacon waffle sandwich is good for just about any meal, from breakfast to brinner. Sweet apple butter, crisp bacon and creamy Fontina cheese make it as delicious as it is unique!

Pumpkin pull apart bread muffins are just like mini versions of monkey bread. Except with a super delicious fall twist! Can't beat that.

Coconut flour cookies are for just about anyone to eat - they are gluten-free, dairy-free, grain-free, refined sugar-free, and egg-free. Super chewy and studded with chocolate chips, they go perfect with a glass of milk.

Peanut butter & jelly thumbprint cookies are completely irresistible. Tuck them in your lunch box for a hectic workday treat.

Symphony brownies are simple and show stopping! Packed full of almonds and toffee, what’s not to love?

Vanilla roasted butternut squash and pecans makes a sweet and earthy side dish you won't want to save just for holidays. We're so glad squash season is here!

Vanilla pumpkin skillet cornbread will make you SO glad it’s after October 1st. The addition of Nielsen-Massey Madagascar bourbon pure vanilla bean paste makes this delicious side dish elegant too.

Vanilla sweet potato casserole is a grown up version of that all time classic. Using Nielsen-Massey vanilla bean paste and sugar, vanilla flavor is at the forefront.

Sweet potato gratin made with Nielsen-Massey bourbon pure vanilla bean paste will have you saying buh-bye to Grandma's canned sweet potato casserole. This stuff is pure bliss!

Reuben pierogies are a fun, fantastic twist on traditional pierogies that you can serve up on game day. They're in Casey Barber's latest book, Pierogi Love: New Takes on an Old-World Comfort Food - and can't be missed!

This carrot casserole with crumb topping is your new favorite savory pudding. Nielsen-Massey lemon extract brings bright carrot flavor right to the forefront.