Rosemary olive oil bread makes a great side to your next pasta night. Or serve it up with wine and great cheese - just because!
Hey guys! Remember when I made that Amaretto cinnamon raisin bread? I know, it’s the best right?? At the end of the post I mentioned my foolproof no-proofing required bread recipe! See what I did just there. Best joke teller EVER. Yeah, yeah, I’ll stick to my day job.
The added bonus is that this rosemary olive oil bread recipe only takes a few minutes to pull together, plus a one-hour rise. Shape, bake, and you’re done! Seriously the easiest, least complicated bread you’ve ever made.
And oh, the adorations you will receive. This bad boy brings all your friends together, plus a few passer-byers who just smell the stuff and can’t help themselves! Instant new friends! Maybe this is a new business idea? Bread baking as a way to find a date? I like it!
I convert at least one person to a yeast baker whenever I bring this somewhere. Never baked with yeast? No fear here! Dump all the ingredients into a stand mixer, turn it on and you’re done. Or for a bonus arm workout just use your hands. You’ll have gorgeous biceps in no time.
Not a fan of rosemary? Sub in any other herb of your choice. Thyme works great, and personally, I love tossing in a few red pepper flakes to spice things up. A drizzle of olive oil and some large grain sea salt is my go to way to top this bread off.
As for how to serve it? You really can’t go wrong in this department. Mix up a batch of hummus, use it as sandwich bread, or dip it into your favorite olive oil and balsamic vinegar. No matter how you slice it (oh I’m just so darn funny!) this will be your new go-to always-keep-some-yeast-and-bread-flour-on-hand recipe.