October 2014 Archives

Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.

Healthy peach banana bread that's lightened up with applesauce and pureed bananas in place of butter. Each slice of this bread clocks in at just 89 calories!

This Freekeh salad with chicken is a whole grain supper you can feel good about. It's also super delish, so dig in!

Gluten Free chicken Milanese is a quick and easy Italian dinner perfect for busy weeknights. Post-soccer-practice dinner never looked so good.

These spiced pear mini muffins might be small, but don’t underestimate these tasty bite size snacks. With tender, juicy pears and granola topping, these little muffins pack a lot of flavor into a small, whole grain bite.

This apple pie grilled peanut butter sandwich is a classic combination - apples and peanut butter, in every bite. Kick it up a notch by using apple pie filling.

Gluten free baked onion rings are the answer to those deep-fried cravings you've had since you gave up gluten. Crisp, crunchy, and incredibly good.

Monster cookie dough pretzel sandwich mummy bites are completely adorable! These no-bake treats are fantastic for the Halloween party table - everyone will love them.

Comfort food is exactly what you need as the cooler weather hits. A little something savory and delicious to keep you warm and cozy!

Tahini cookies chock full of goodness. Whole grains and dark chocolate meet in one delicious cookie.

These quinoa stuffed bell peppers are healthy and can easily be adjusted with your liking of mixed vegetables. They’re great for family dinners or casual get-togethers.

National Taco Day is Saturday, October 4th. We've been bringing you tacos all week, just for this day - and this giveaway of over $245 worth of prizes from KitchenIQ and Le Creuset!

This crustless pizza is gluten free and full of protein. It's also wildly tasty, so dig in!

Mascarpone pancakes are fantastic! So full of flavor, and they freeze beautifully. You've got to try them!

Crock pot chicken taco bites make adorable little appetizers for game day. Line 'em up in neat little rows and watch your guests coo.

Slow cooker shredded chicken taco stuffed peppers utilize leftover shredded chicken taco meat and your slow cooker and treat your family to a comforting Mexican supper. Everyone's gonna love them.

Cinnamon roll tacos take this whole taco week situation to a new level. Loaded with fresh berries, lime zest, and a delicious fresh whipped cream, no one will ever know you took a shortcut.

Taco sloppy joes combine two weeknight favorites into one incredible bite.

Pumpkin beer chicken tacos will be your new seasonal favorite. Slow cooked in beer for hours, they're fall-off-the-bone good!

Baked tacos make a crispy, tasty dish for taco week! No more crunchy shells falling apart with every bite.

Chocolate tacos! This amazing idea comes complete with ice cream, whipped cream, and fresh strawberries.

Scrambled eggs and avocado breakfast tacos are easily one of the best meals for one you can make. These savory tacos will make your brinner a success.

Smoky sweet potato and black bean tacos topped with spicy chipotle crema. This vegetarian dish comes together in less than 30 minutes!

Fresh Berry Tacos combine fresh berries and a honey ricotta dressing in a taco. Try them for breakfast or dessert!