Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Food
Rum spiked apple turnovers will have you so grateful it’s apple – and spicy rum – season. We dare you to stop at one.
Emily Caruso
Emily Caruso
Jelly Toast
Herbs
Garlic Herb Baked Pretzels are soft, warm and packed with flavor. Serve them with a batch of Cider Cheese Dip and your next football party is bound to be a winner! Don't miss that special Silpat giveway too!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cobblers
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Alcohol
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Food
Berry sangria sorbet floats are a creative way to serve sangria at parties all summer long. Turn a childhood summer treat into a fun adults-only beverage!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Blueberry bourbon buckle with a tender cake and crumb topping is the perfect sweet ending. Treat yourself to something special and boozy at your next brunch!
Aimee Shugarman
Aimee Shugarman
Shugary Sweets
Homemade Candy
Irish cream fudge is perfect for St. Patrick's Day. An after-dinner treat that's just for grown-ups!
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Chicken Wings
Bloody Mary chicken wings are marinated and sauced in the classic flavors of a Bloody Mary. Who says cocktails are only for drinking?
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.