Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Bourbon
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Desserts
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Berry sangria sorbet floats are a creative way to serve sangria at parties all summer long. Turn a childhood summer treat into a fun adults-only beverage!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Blueberry bourbon buckle with a tender cake and crumb topping is the perfect sweet ending. Treat yourself to something special and boozy at your next brunch!
Aimee Shugarman
Aimee Shugarman
Shugary Sweets
Homemade Candy
Irish cream fudge is perfect for St. Patrick's Day. An after-dinner treat that's just for grown-ups!
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Bloody Mary chicken wings are marinated and sauced in the classic flavors of a Bloody Mary. Who says cocktails are only for drinking?

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