25 Servings

Heather Schmitt-Gonzalez | girlichef Comments

Tequila Sunrise Ice Pops are the perfect boozy summer treat. Enjoy the taste and beauty of a classic Tequila Sunrise cocktail in the form of an icy cold popsicle; a cocktail on a stick!

Tequila Sunrise Ice Pops to End All Ice Pops
    6 Servings

Heather Schmitt-Gonzalez | girlichef Comments

Creamy shrimp pasta you won't want to miss! Large shrimp cloaked in a creamy sauce that is slightly sweet from the addition of hard apple cider; finished with a smattering of fresh herbs and tossed with spinach pasta.

Creamy Shrimp Pasta with Hard Cider Sauce
    6 Servings

Heather Schmitt-Gonzalez | girlichef Comments

Ham steak in a sweet and sticky, bourbon-punched glaze makes a quick alternative to baking a whole ham. Plus, they still "taste like Easter" (just ask my kids).

Ham Steak Glazed with Peach, Maple & Bourbon
    6 Servings

Heather Schmitt-Gonzalez | girlichef Comments

Looking for a different sort of St. Paddy's Day dish this year? These whiskey mussels en papillote get a good sousing of Irish whiskey before steaming in the oven, and don't forget your crusty bread for mopping up the juices!

Whiskey Mussels en Papillote for Two
    2 Servings

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