Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Bar Desserts
Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!
Shanna Schad
Shanna Schad
Pineapple & Coconut
Pork
Kalua pork sliders with guava rum BBQ sauce will bring Hawaii to your next barbecue. You’re going to love these sliders and their tropical flavor.
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cheesecakes
Paloma cheesecake shots are the ultimate end to any day. You can have cheesecake any time, plus elegant spiked grapefruit curd for one awesome dessert.
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Apples
Rum spiked apple turnovers will have you so grateful it’s apple – and spicy rum – season. We dare you to stop at one.
Emily Caruso
Emily Caruso
Jelly Toast
Herbs
Garlic Herb Baked Pretzels are soft, warm and packed with flavor. Serve them with a batch of Cider Cheese Dip and your next football party is bound to be a winner! Don't miss that special Silpat giveway too!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Bourbon
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Desserts
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!