Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Bloody Mary chicken wings are marinated and sauced in the classic flavors of a Bloody Mary. Who says cocktails are only for drinking?
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
Shanna Schad
Shanna Schad
Pineapple & Coconut
Boozy Food
Chocolate rum balls are super easy to make and a deliciously welcome addition to any cookie tray or holiday dessert table this year. And bonus - they're no bake!
Dan George
Dan George
Mantitlement
Boozy Food
Turkey cocktail meatballs with a deliciously boozy cranberry glaze. Serve them at your holiday party - get ready for the accolades!
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Chambord marshmallows are gently laced with Chambord. These boozy raspberry marshmallows are fluffy pillows of delight! Fun for both adults and kids, you'll be amazed at how easy marshmallows are to make in your own kitchen.
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Tequila Sunrise Ice Pops are the perfect boozy summer treat. Enjoy the taste and beauty of a classic Tequila Sunrise cocktail in the form of an icy cold popsicle; a cocktail on a stick!
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Food
Creamy shrimp pasta you won't want to miss! Large shrimp cloaked in a creamy sauce that is slightly sweet from the addition of hard apple cider; finished with a smattering of fresh herbs and tossed with spinach pasta.

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