Mimosa Cake

Mimosa Cake

Julianne Bayer Dell
Julianne Bayer Dell
Beyond Frosting
Citrus
Whether you’re celebrating the holidays or not, this Mimosa Cake will be a crowd pleaser. It’s a moist champagne sponge cake with an orange Swiss meringue buttercream frosting.
Chocolate Bourbon Popsicles

Chocolate Bourbon Popsicles

Shashi Charles
Shashi Charles
Savory Spin
Boozy Food
Chocolate bourbon popsicles are a wonderful adult way to cool off! The extra chocolate dip makes them even better.
Rumchata Cinnamon Toast Latte

Rumchata Cinnamon Toast Latte

Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Drinks
This Rumchata Cinnamon Toast Latte is gonna blow your mind. Who doesn’t love a boozy latte?
Honey Wheat Hard Cider Beer Bread Muffins

Honey Wheat Hard Cider Beer Bread Muffins

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Quick Bread
These Honey Wheat Hard Cider Beer Bread Muffins are perfect for noshing with a piping hot bowl of soup. Make them on Sunday for a week’s worth of delicious lunches.
Strawberry Rum Pound Cake

Strawberry Rum Pound Cake

Dan George
Dan George
Mantitlement
Boozy Food
Strawberry rum pound cake is everything you want in a summer dessert. Booze, fresh strawberries…happiness!
Bourbon Blackberry Jam Bars

Bourbon Blackberry Jam Bars

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Bar Desserts
Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!
Kalua Pork Sliders with Guava Rum BBQ Sauce

Kalua Pork Sliders with Guava Rum BBQ Sauce

Shanna Schad
Shanna Schad
Pineapple & Coconut
Pork
Kalua pork sliders with guava rum BBQ sauce will bring Hawaii to your next barbecue. You’re going to love these sliders and their tropical flavor.
Paloma Cheesecake Shots

Paloma Cheesecake Shots

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cheesecakes
Paloma cheesecake shots are the ultimate end to any day. You can have cheesecake any time, plus elegant spiked grapefruit curd for one awesome dessert.
Rum Spiked Apple Turnovers

Rum Spiked Apple Turnovers

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Apples
Rum spiked apple turnovers will have you so grateful it’s apple – and spicy rum – season. We dare you to stop at one.
Garlic Herb Baked Pretzels with Cider Cheese Dip

Garlic Herb Baked Pretzels with Cider Cheese Dip

Emily Caruso
Emily Caruso
Jelly Toast
Herbs
Garlic Herb Baked Pretzels are soft, warm and packed with flavor. Serve them with a batch of Cider Cheese Dip and your next football party is bound to be a winner! Don't miss that special Silpat giveway too!
Stone Fruit Cobbler with Bourbon

Stone Fruit Cobbler with Bourbon

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Bourbon
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Pimm's Cup Ice Pops

Pimm's Cup Ice Pops

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Fruit
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!
Berry Sangria Sorbet Floats

Berry Sangria Sorbet Floats

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Ice Cream
Berry sangria sorbet floats are a creative way to serve sangria at parties all summer long. Turn a childhood summer treat into a fun adults-only beverage!
Blueberry Bourbon Buckle

Blueberry Bourbon Buckle

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Blueberry bourbon buckle with a tender cake and crumb topping is the perfect sweet ending. Treat yourself to something special and boozy at your next brunch!
Irish Cream Fudge

Irish Cream Fudge

Aimee Shugarman
Aimee Shugarman
Shugary Sweets
St. Patrick's Day
Irish cream fudge is perfect for St. Patrick's Day. An after-dinner treat that's just for grown-ups!
Whiskey Raspberry Glazed Duck Breasts

Whiskey Raspberry Glazed Duck Breasts

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Bloody Mary Chicken Wings

Bloody Mary Chicken Wings

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
Bloody Mary chicken wings are marinated and sauced in the classic flavors of a Bloody Mary. Who says cocktails are only for drinking?
Baked Brie with Chardonnay Raisins

Baked Brie with Chardonnay Raisins

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
Chocolate Rum Balls

Chocolate Rum Balls

Shanna Schad
Shanna Schad
Pineapple & Coconut
Homemade Candy
Chocolate rum balls are super easy to make and a deliciously welcome addition to any cookie tray or holiday dessert table this year. And bonus - they're no bake!
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs

Dan George
Dan George
Mantitlement
Boozy Food
Turkey cocktail meatballs with a deliciously boozy cranberry glaze. Serve them at your holiday party - get ready for the accolades!