Crock pot ham with maple glaze is a fantastic way to celebrate Easter. Even the bunny will want some!
6 1/2 pounds ham, semi-boneless and smoked
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
pinch of ground cloves
8 ounces pure maple syrup
Spray the slow cooker with cooking spray. Place the semi-boneless smoked half ham bottom side down in a 6-quart slow cooker.
In a separate bowl, mix together the brown sugar, cinnamon, and ground clove. Pat the mixture on top of the ham until you’ve used it all. Then pour 8 ounces of maple syrup on top. Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
Carefully remove the ham from the slow cooker, slice, and serve. Pour sauce from slow cooker in a bowl to be ladled on top of ham if desired.