Crock Pot Ham Recipe

Crock pot ham with maple glaze is a fantastic way to celebrate Easter. Even the bunny will want some!


  • cooking spray
  • 6 1/2 pounds ham, semi-boneless and smoked
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of ground cloves
  • 8 ounces pure maple syrup


  1. Spray the slow cooker with cooking spray. Place the semi-boneless smoked half ham bottom side down in a 6-quart slow cooker.
  2. In a separate bowl, mix together the brown sugar, cinnamon, and ground clove. Pat the mixture on top of the ham until you’ve used it all. Then pour 8 ounces of maple syrup on top. Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
  3. Carefully remove the ham from the slow cooker, slice, and serve. Pour sauce from slow cooker in a bowl to be ladled on top of ham if desired. 
Crock Pot Ham Photo

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  • Have leftovers? Freeze in freezer bags for up to 3 months. When you're ready to have the ham, just thaw it and enjoy!

Recommended Equipment

Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 494
Calories 1021

% Daily Value*
Total Fat 62g
  Saturated Fat 22g
Sodium 4383mg
Total Carbohydrate 32g
  Dietary Fiber 0g
  Sugars 29g
Protein 79g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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