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Crock Pot Ham Photo

Crock Pot Ham Recipe

Katie Jasiewicz
Crock pot ham with maple glaze is a fantastic way to celebrate Easter. Even the bunny will want some!
3 from 1687 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Entrée
Servings 8
Calories 1021 kcal

Ingredients
  

  • Cooking Spray
  • 6 1/2 pounds Ham semi-boneless and smoked
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • pinch of Ground Cloves
  • 8 ounces Pure Maple Syrup

Instructions
 

  • Spray the slow cooker with cooking spray. Place the semi-boneless smoked half ham flat side down in a 6-quart slow cooker.
  • In a separate bowl, mix together the brown sugar, cinnamon, and ground clove. Pat the mixture on top of the ham until you’ve used it all. Then pour 8 ounces of maple syrup on top. Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
  • Carefully remove the ham from the slow cooker, slice, and serve. Pour sauce from slow cooker in a bowl to be ladled on top of ham if desired.

Notes

  • Have leftovers? Freeze in freezer bags for up to 3 months. When you're ready to have the ham, just thaw it and enjoy!

Nutrition

Calories: 1021kcalCarbohydrates: 32gProtein: 79gFat: 62gSaturated Fat: 22gSodium: 4383mgSugar: 29g
Keyword Easter, Ham, Meat, Pork, Thanksgiving
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