Banana bread, a favorite snack across America, gets the breakfast treatment in this simple pancake recipe. ENJOY!
Growing up, banana bread was one of my favorite things to eat. I always looked forward to the end of the school day, when I could rush home and cut myself a thick slice of banana-studded bread to snack on.
These days I don’t get to make banana bread often because my son devours the bananas that come into our home, but when I’m able to stash a couple away to ripen I like to try out new recipes. These pancakes were born out of my son’s twin loves of bananas and pancakes.
Depending on how thick you like your pancakes, you can easily adjust the amount of milk in this recipe. Less milk will yield fewer, thicker pancakes, while more milk will make more, thinner pancakes.
And why stop at pancakes? Follow our banana muffins recipe to continue taking advantage of this healthy ingredient!