Megan Myers

Megan Myers

Breakfast Fanatic

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

Megan's Recent Posts

Megan Myers
Megan Myers
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How To Guides
Learn how to freeze pancakes and keep a homemade breakfast at the ready! They reheat in seconds for a quick and easy meal.
Megan Myers
Megan Myers
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Muffins
Chunky monkey muffins are the best way to use up those bananas on your counter. Filled with peanut butter, bananas, and chocolate, the whole family will love them!
Megan Myers
Megan Myers
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Pancakes
Zucchini bread pancakes have all the flavor of your favorite summer snack, but in breakfast form! You’ll love these veggie-filled pancakes.
Megan Myers
Megan Myers
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Oatmeal
Baked peach oatmeal is a great make-ahead breakfast for any morning. It’s filled with juicy, sweet peaches for the taste of summer.
Megan Myers
Megan Myers
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Photo Galleries
Granola is one of our favorite foods any time of day. Grab some of our best ways to make and use it and be ready to snack happy!
Megan Myers
Megan Myers
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Apples
Amaranth porridge is warm and comforting, and so easy to make! It’s filled with apples and cinnamon for a sweet pie-like taste.
Megan Myers
Megan Myers
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Cakes
Coffee cake in a mug makes even busy mornings special. Bonus: this breakfast cooks up in only 60 seconds!
Megan Myers
Megan Myers
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Easter
These ham asparagus scones make an excellent savory addition to the brunch table. They’re perfect for using leftover ham!
Megan Myers
Megan Myers
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Breakfasts
Piña colada scones are a fun, fresh way to bring island flavor to your breakfast. Who’s ready for vacation??