Megan Myers

Megan Myers

Breakfast Fanatic

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her son about local food and makes excuses to have more coffee. Megan is also the Vice President of the Austin Food Blogger Alliance, a nonprofit group dedicated to supporting the Austin blogging community.

Megan's Recent Posts

Megan Myers
Megan Myers
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Grapefruit
Tangy grapefruit curd can be made at home in minutes! Add a dollop to your breakfast biscuit and indulge.
Megan Myers
Megan Myers
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Pecans
Sticky bun muffins have the nutty caramel flavor you’re craving, with less work. They’re perfect for a weekend breakfast!
Megan Myers
Megan Myers
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Oranges
Orange spice waffles are full of warm spices and citrus flavor. They’re easy to make for a cozy winter brunch.
Megan Myers
Megan Myers
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Cranberries
Cranberry breakfast cookies are studded with tart fruit for a wake-you-up portable breakfast! You’ll be making them all fall long.
Megan Myers
Megan Myers
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Fall
Swedish apple pie is full of sweet, cinnamon-y apples that are draped in a buttery crust. Make it today, ‘cuz there's no rolling pin needed!
Megan Myers
Megan Myers
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Muffins
Caramel apple muffins are bursting with apple chunks and sweet caramel bits. Can breakfast get any better?
Megan Myers
Megan Myers
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Eggs
This Denver omelet delivers a protein-packed breakfast! You can make the diner classic at home in only a few minutes.
Megan Myers
Megan Myers
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Pancakes
Pannkakor are light and delicate pancakes traditionally served in Sweden. Fill them with fruit or cover them with syrup - no matter what, they're fantastic!
Megan Myers
Megan Myers
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Breakfasts
Baked matcha donuts are deliciously gingery, and secretly not so bad for you. Go ahead, make 'em for a weekday breakfast.