Megan Myers

Megan Myers

Breakfast Fanatic

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

Megan's Recent Posts

Megan Myers
Megan Myers
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Bread
Cranberry breakfast bread uses leftover cranberry sauce for a sweet filling. This centerpiece bread is soft, buttery, and nutty.
Megan Myers
Megan Myers
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Chicken
Chicken and waffles are a meal everyone can get behind! Breakfast, lunch, or dinner — your choice!
Megan Myers
Megan Myers
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Pumpkin
Slow cooker pumpkin French toast is the perfect hands-off fall breakfast! Get it ready the night before and wake up to deliciousness.
Megan Myers
Megan Myers
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Donuts
Toasted coconut donuts are full of tropical flavor. They’re easy to make any day of the week to ease your donut craving.
Megan Myers
Megan Myers
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Walnuts
Maple walnut muffins have sweet maple flavor and crunchy walnuts. Skip the coffeehouse and make them at home!
Megan Myers
Megan Myers
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How To Guides
Learn how to freeze pancakes and keep a homemade breakfast at the ready! They reheat in seconds for a quick and easy meal.
Megan Myers
Megan Myers
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Easy
Chunky monkey muffins are the best way to use up those bananas on your counter. Filled with peanut butter, bananas, and chocolate, the whole family will love them!
Megan Myers
Megan Myers
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Breakfasts
Zucchini bread pancakes have all the flavor of your favorite summer snack, but in breakfast form! You’ll love these veggie-filled pancakes.