Megan Myers

Megan Myers

Breakfast Fanatic

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her son about local food and makes excuses to have more coffee. Megan is also the Vice President of the Austin Food Blogger Alliance, a nonprofit group dedicated to supporting the Austin blogging community.

Megan's Recent Posts

Megan Myers
Megan Myers
Stetted
Pancakes
Pannkakor are light and delicate pancakes traditionally served in Sweden. Fill them with fruit or cover them with syrup - no matter what, they're fantastic!
Megan Myers
Megan Myers
Stetted
Donuts
Baked matcha donuts are deliciously gingery, and secretly not so bad for you. Go ahead, make 'em for a weekday breakfast.
Megan Myers
Megan Myers
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Apricots
This apricot granola is crunchy, spicy, and just right for topping yogurt parfaits. Or eating by the handful - you choose.
Megan Myers
Megan Myers
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Lunches
Tortellini pasta salad needs to be on your weekend menu. It's great for taking along to barbecues too!
Megan Myers
Megan Myers
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Baking
Chocolate cinnamon rolls are decadence defined. Who could resist such an ooey gooey delicious treat?
Megan Myers
Megan Myers
Stetted
Breakfasts
Granola French toast is out of this world! Crunchy sweet granola gives way to a soft interior, making for one amazing bite.

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