This Banana muffins recipe calls for the use of a sourdough starter and chocolate chips. Yes, it's as delicious as it sounds.

Ingredients

Directions

Preheat the oven to 350°F. Line muffin tins with paper muffin cups and set aside.
In a large mixing bowl, beat together the sourdough starter, mashed bananas, sugar, olive oil, and egg until the mixture is smooth.
In a a separate bowl whisk together the white whole wheat flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and fold together with a spatula until the dry ingredients are just incorporated. Fold in the chocolate chips.
Fill the prepared muffin tins with about 1/4 cup of the batter in each muffin cup.
Sprinkle raw sugar on top of the batter. Bake the muffins for 18 - 20 minutes, until a toothpick inserted in the center of the muffin comes out clean (or with a few wet crumbs).
Cool the muffins in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Rating: 3.8 / 5.0 (4 Votes)

Published:: February 27, 2013
Modified:: May 08, 2013
Author:: Jen Schall
Cooking Method:: Baking
Category:: Muffins
Tags:: New Mom in the Kitchen, Banana, Muffins, Baking, Easy, Breakfast
Related Recipes:: New Mom in the Kitchen Recipes, Banana Recipes, Muffin Recipes, Baking Recipes, Easy Recipes, Breakfast Recipes
Recipe Yields:: 15 muffins
Prep Time:: 10 minutes
Cook Time:: 20 minutes
Total Time:: 30 minutes
Related Post:: Banana Muffins: With Chocolate Chips & Sourdough

Serving Size 1 muffin

Servings Per Recipe 15

Amount Per Serving

Calories from Fat 46

Calories 163

% Daily Value*

Total Fat 6g

Saturated Fat 2g

Sodium 166mg

Total Carbohydrate 27g

Dietary Fiber 1g

Sugars 15g

Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.