Banana Bread Pancake Recipe

    8 Servings


  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • dash salt
  • 1/2 cup banana
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 large egg, beaten
  • 1/3 cup milk, plus more if you like thinner pancakes
  • 1 tablespoon butter, melted


  1. Sift together flour, baking powder, baking soda, and salt in a large bowl.
  2. In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.
  3. Stir banana mixture into flour mixture until just blended.
  4. Preheat griddle or frying pan over medium heat and spray with nonstick spray, if necessary.
  5. Right before cooking pancakes, mix melted butter into the batter.
  6. Pour batter by 1/3-cupfulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip over. Cook until pancakes have puffed slightly and are golden brown. Repeat with remaining batter, adjusting heat on griddle as necessary. Serve with additional banana slices, if desired, and maple syrup.

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Cooking Method:
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Related Recipes:
Breakfast Recipes, Pancake Recipes, Banana Recipes, Griddle Recipes, Brunch Recipes
Recipe Yields:
8 pancakes
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Megan Myers
Recipe Yields: 8 pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 pancake
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 17
Calories 111

% Daily Value*
Total Fat 2g
  Saturated Fat 0g
Sodium 171mg
Total Carbohydrate 16g
  Dietary Fiber 1g
  Sugars 2g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.