Whether you want a quick dinner or an easy appetizer, sliders will work for both.
But who wants the same old tiny burgers over and over again? No one. So we’ve got sliders four deliciously different ways.
First you’ll need to pick up a 12-pack of dinner rolls or Hawaiian sweet rolls. Then preheat your oven to 350°F and you’re ready to try out any of these…
BBQ CHICKEN SLIDERS - You’ll need 3 cups cooked chicken, along with 1/3 cup barbecue sauce, 6 slices of pepper jack cheese, and slice up a 1/2 of a red onion, chop up 1/4 cup parsley.
Plus 2 tablespoons of melted butter to brush over the top of the rolls.
BREAKFAST SLIDERS - Scramble up 9 eggs, 6 slices of ham, 6 slices of cheddar cheese and cook up 8 strips of bacon and about 3 ounces of spinach.
Melt 2 tablespoons of butter to brush over the top of the rolls.
CHICKEN PARMESAN SLIDERS - You’ll need some about 3 cups of cut up chicken, a 1/2 cup of marinara sauce and about 8 ounces of sliced, fresh mozzarella.
Add about 1/4 cup of basil, 1/2 cup melted butter, 2 tablespoons of grated parmesan cheese and 3 cloves of chopped garlic for some extra flavor.
Finally there’s the traditional CHEESEBURGER SLIDERS - grab 2 pounds of ground beef, 6 slices of cheddar cheese, dice up 1/2 a white onion, 2 teaspoons garlic powder, 2 teaspoons salt, and 2 teaspoons pepper.
Melt 2 tablespoons of butter to brush over the top of the rolls and sprinkle on some sesame seeds.
Bake each of the above for 20 minutes and check out the video below for all the details.
Then slice up each slider and serve!