How to Make Cheesy Eggplant Roll-Ups

They’re Italian. They’re cheesy, and they’ll make your guests' mouths water.

Let’s learn how to make these enticing Eggplant Roll-Ups.

First, preheat your oven to 350º.

Eggplant Roll-Ups

Slice the ends off of 2 eggplants and then slice them length-wise into 1/4 inch slices.

Then lay them out on a baking sheet covered in parchment paper.

Salt both sides of the eggplant slices and let them sit for 20 minutes, then dry each slice with a paper towel.

Bake until soft, approximately 20 minutes.

In a medium-size bowl, mix 2 cups ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, 1/4 cup basil, and 1 egg.

Remove eggplant slices from the oven and turn oven up to 400ºF.

Spoon about 2 tablespoons of the cheese mixture onto eggplant slice and roll it up.  Repeat for each slices.

In a 11x17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down.
Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.

Making Eggplant Roll-Ups

Bake for an additional 25 minutes, or until cheese is melted and golden brown.

Check out the video below for all the delectable details.

Then eat and enjoy!

Eggplant, Appetizers, Easy Dinners, Dinners, Italian, Cheese
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