How to Make Cheesy Eggplant Roll-Ups

They’re Italian. They’re cheesy, and they’ll make your guests' mouths water.

Let’s learn how to make these enticing Eggplant Roll-Ups.

First, preheat your oven to 350º.

Eggplant Roll-Ups

Slice the ends off of 2 eggplants and then slice them length-wise into 1/4 inch slices.

Then lay them out on a baking sheet covered in parchment paper.

Salt both sides of the eggplant slices and let them sit for 20 minutes, then dry each slice with a paper towel.

Bake until soft, approximately 20 minutes.

In a medium-size bowl, mix 2 cups ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, 1/4 cup basil, and 1 egg.

Remove eggplant slices from the oven and turn oven up to 400ºF.

Spoon about 2 tablespoons of the cheese mixture onto eggplant slice and roll it up.  Repeat for each slices.

In a 11x17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down.
Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.

Making Eggplant Roll-Ups

Bake for an additional 25 minutes, or until cheese is melted and golden brown.

Check out the video below for all the delectable details.

Then eat and enjoy!

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Eggplant, Appetizers, Easy Dinners, Dinners, Italian, Cheese
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