Berry sangria sorbet floats are a creative way to serve sangria at parties all summer long. Turn a childhood summer treat into a fun adults-only beverage!
Quinoa risotto with asparagus capitalizes on the best bounty spring can offer - asparagus! You'll love the flavors of thyme and white wine in this dinner too.
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
Toasted: The Civilized Guide to Raising Your Glass is a super fun book that offers real-world tips on how to properly toast any occasion. A must have for frequent party goers!