Mincemeat made of citrus, dried fruits, and other winter flavors is the perfect dessert to accompany your holiday meals. Use it as a pie filling, bake it into a bar, or simply serve it with a scoop of ice cream.
All the flavors of everyone’s favorite Christmas cookie, the Gingersnap, but in an indulgent dip. This Gingersnap Cookie Dough Dip will quickly become a new holiday tradition.
Maple pots de crème served in adorable pumpkin-shaped Le Creuset ramekins turn plain old pudding into the fanciest fall dessert of the season. Read on for the recipe and to win a set of ramekins!
This delightful apple pie filling will make your holiday pies a cinch - just open a jar, pour the contents into your pie crust, and bake! Happiness guaranteed.