Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!
Have you ever cooked with fresh tortellini? If not, I advise you to go out and purchase a few packages.
There are so many ways to use them and they are almost always a prime ingredient for an easy dinner. Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too.
My family quite often refers to me as the queen of tortellini. There are always at least two frozen packages in my freezer and one fresh package in my refrigerator.
I love that fresh tortellini can be cooked in about ten minutes. I prefer cheese or spinach tortellini, but there are many other kinds also.
If you look in a gourmet grocery store, you can find tortellini with mushroom, pesto or meat fillings.
I have never actually made a dessert with tortellini but if I really thought about it, I could probably come up with something.
My family loves this dish for dinner but I like it even better for lunch. If I’m lucky, there are leftovers in the refrigerator the next day that can be heated in the microwave in two minutes.
It is also a great dish that can be reheated due to sports practices. If your family can’t all eat dinner at the same time, don’t sweat it. Just reheat this tortellini dish and everyone is happy.
Next time you are grocery shopping, don’t forget to grab a few packages of tortellini. It will solve all your dinner dilemmas and easy tortellini dishes will be on your weekly dinner menu.
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