Scroll down for a strawberry cupcakes recipe that’s fast, easy and oh so delicious!
Strawberry Cupcakes Recipe
Scroll down for a strawberry cupcakes recipe that’s fast, easy and oh so delicious!
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Strawberry Gelatin
- 2 sticks Butter salted
- 8 ounces Cream Cheese
- 2 large Egg
- 2 teaspoons Pure Vanilla Extract
- 2 cups Cake Flour
- 1 teaspoon Baking Powder
- 1/2 cup Milk
- 1/2 cup Frozen Strawberries thawed
- 2 sticks Butter salted
- 8 ounces Strawberry Cream Cheese
- 4 cups Confectioners Sugar
- 1 teaspoon Strawberry Extract
- 10-12 Strawberries
- 1/4 cup Granulated Sugar
Instructions
- Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
- In a mixing bowl, mix together the granulated sugar, gelatin, butter and cream cheese.
- Beat in the eggs, one at a time, and stir in the vanilla and rum.
- Combine and baking powder, add to the creamed mixture and mix very well.
- Stir in the milk and strawberries until batter is smooth. Bake for around 25 minutes.
- Allow to cool.
- In a medium bowl, cream together butter and cream cheese.
- Mix in the confectioners’ sugar and strawberry extract.
- Slice the strawberries into small pieces and place into a medium saucepan.
- Add the sugar and bring to a light boil.
- Once the filling begins to boil, turn off the heat and let sit for 10 minutes to cool.
- Core out the center of the cupcakes and fill with strawberry filling.
- Cover the tops of the cupcakes with the strawberry frosting.
Nutrition
Calories: 369kcalCarbohydrates: 21gProtein: 2gFat: 22gSaturated Fat: 12gSodium: 38mgSugar: 32g
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