Slow Cooker Creamed Corn Recipe

    8 Servings


  • 32 ounces Frozen Corn, Thawed
  • 1/2 cup 2% Milk
  • 1 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Dried Chives, Plus additional for garnish
  • 8 ounces Whipped Cream Cheese
  • 1 stick Unsalted Butter
  • 1/2 cup Heavy Cream
  • Cracked Pepper, For topping


  1. Pour the thawed kernel corn in a slow cooker and add the 1/2 cup of milk. Then sprinkle in the salt, sugar, and dried chives and mix well. Spoon in bite-size pieces of cream cheese on top of the corn, and cut the butter into bite-size pieces and place on top of corn as well. Set the slow cooker on high for 2 hours.
  2. Once the corn is cooked and cheesy, mix well then place 1 cup of corn into a blender with 1/2 cup heavy cream. Blend for 30 seconds until smooth. Pour back into slow cooker, mix well and top with additional salt, dried chives, and cracked black pepper.


Cooking Method:
Slow Cooker
Side Dishes
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Related Recipes:
Slow Cooker Recipes, Side Dish Recipes, Corn Recipes, Thanksgiving Recipes, Holiday Recipes, Family Meals and Snack Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 208
Calories 356

% Daily Value*
Total Fat 26g
  Saturated Fat 17g
Sodium 404mg
Total Carbohydrate 22g
  Dietary Fiber 0g
  Sugars 1g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.