Pumpkin White Chocolate Chip Cookies Recipe - Food Fanatic

Pumpkin White Chocolate Chip Cookies Recipe

    30 Servings


  • 1 cup Pumpkin Puree
  • 3/4 cup Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Milk
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 tablespoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 2 cups White Chocolate Chips, high quality


  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl with an electric mixer, combine pumpkin, sugar, vegetable oil, egg, and vanilla. In small bowl, combine the baking soda and milk and add to pumpkin mixture.  In a separate bowl, stir together flour, baking powder, pumpkin pie spice, and salt. Stir in white chocolate chips.
  3. Using a medium cookie scoop, (about 1 1/2 tablespoons) drop cookie dough 2 inches apart onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned and firm. Allow cookies to rest on the baking sheets for about 3 minutes before moving to a wire rack to cool completely.
  4. Cookies will store in an airtight container at room temperature for up to 3 days. 
Pumpkin white chocolate chip cookies photo
Source: Recipe adapted from allrecipes.com