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Pumpkin White Chocolate Chip Cookies Photo

Pumpkin White Chocolate Chip Cookies Recipe

Jamie Lothridge
Pumpkin White Chocolate Chip Cookies are a decadent way to celebrate Fall. Delicious, any way you look at 'em.
3 from 130 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 1 cookie
Calories 163 kcal

Ingredients
  

  • 1 cup Pumpkin Puree
  • 3/4 cup Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Milk
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 tablespoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 2 cups White Chocolate Chips high quality

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a large bowl with an electric mixer, combine pumpkin, sugar, vegetable oil, egg, and vanilla. In small bowl, combine the baking soda and milk and add to pumpkin mixture. In a separate bowl, stir together flour, baking powder, pumpkin pie spice, and salt. Stir in white chocolate chips.
  • Using a medium cookie scoop, (about 1 1/2 tablespoons) drop cookie dough 2 inches apart onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned and firm. Allow cookies to rest on the baking sheets for about 3 minutes before moving to a wire rack to cool completely.
  • Cookies will store in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 163kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 4gSodium: 84mgFiber: 1gSugar: 15g
Keyword Baked, Baking, Cookies, Desserts, Family Meals and Snacks, Party Food, Pumpkin, Pumpkin Week, Snacks, White Chocolate
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