Pioneer Woman Hot Wings Recipe

This Asian hot wings recipes comes from the very creative mind of Ree Drummond, The Pioneer Woman.

Can’t get enough wings? Try this recipe with soy sauce and fresh ginger we know you’ll love!

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Pioneer Woman Hot Wings Recipe

Matt R.

This Asian hot wings recipes comes from the very creative mind of Ree Drummond, The Pioneer Woman.

4 from 51 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Cuisine Asian

Servings 4 1 serving

Calories 999 kcal

Ingredients

  

1x2x3x

• 24 large Chicken Wing
• 3/4 cup Plum Jelly
• 1/4 cup Soy Sauce
• 1/4 cup Rice Wine Vinegar
• 1/4 cup Brown Sugar
• 2 tablespoons Fresh Ginger minced
• 2 tablespoons Red Onion minced
• 1 tablespoon Garlic minced
• 1 tablespoon Crushed Red Pepper
• 3-4 peppers Red Hot Chili Peppers

Instructions

 

• Preheat the oven to 325 and heat three inches of canola oil in a heavy pot to 375.
• Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, five to seven minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
• Add the plum jelly to a bowl.
• Stir in the soy sauce and rice wine vinegar.
• Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat.
• Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving.
• Toss to coat, and then bake in the oven for 15 minutes.

Nutrition

Calories: 999kcalCarbohydrates: 44gProtein: 67gFat: 48gSaturated Fat: 12gSodium: 1951mgSugar: 21g

Keyword Appetizers, Asian, Chicken Wings, Food Network, The Pioneer Woman

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