Perfect Grilled Ribeye Recipe

Lisa Grant | Jersey Girl Cooks

Perfect Grilled Ribeye will be a dinner your family asks for again and again. Pair with potatoes, salad, or a glass of red wine!

Perfect Grilled Ribeye Photo

My husband has always been a meat and potatoes type of guy. As a matter of fact, that might have been all he would eat when we first met. I have fined tuned him to also like the vegetables that come with the steak. He even eats Brussel sprouts!

My daughter and son have a similar liking to a good piece of beef. I prefer seafood when eating at a restaurant, but I sure do appreciate a good steak every few weeks also.

The one thing we all agree on is that the ribeye steak is our favorite. It’s very flavorful and easy to cook. It’s a meal that my family will ask for again and again.

Perfect Grilled Ribeye Picture

A ribeye cut is not the most economical steak to buy, but they are on sale often at my local grocery store. I stock up when I can, and keep several in my freezer.

If you want a great steak with the bone in, you can also purchase it at a butcher. The nice thing is that the butcher will custom trim the steak any way you would like.

If I am going to splurge, I buy a thick, two-pound, bone-in ribeye and it is enough to feed my family of four. Garlic rosemary grilled potatoes go great with it, and you won’t have to turn on your oven to bake any potatoes. Cucumber tomato salad is a great choice to start off your meal and the whole family will be happy.

Perfect Grilled Ribeye Image

Grilling a good steak is not difficult but you should know what you’re doing. Here are a few tips to serve the best steak possible.

  • Let the steak sit out on the counter for a half hour or so. It is best to have it come to room temperature.
  • Pat dry the steak with paper towels and brush a little olive oil on the steak before seasoning. The seasoning sticks to the steak best this way.
  • Make sure your grill is as hot as you can get it before you start cooking.
  • After the steak is cooked, let it rest on a board for a few minutes before slicing. This will distribute the juices inside.
Perfect Grilled Ribeye Pic

Knowing how to cook a good steak is an essential in our house. Even my fourteen-year-old son can do it. Grill a good ribeye and your family or guests will think you’re a hero!     

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Perfect Grilled Ribeye Recipe

    4 Servings


  • 2 pounds Ribeye Steak, Bone in
  • 1 tablespoon Olive Oil
  • 1 tablespoon Steak Seasoning


  1. Heat one half of a gas or charcoal grill to high. Half of the grill will be used for indirect heat.
  2. Pat steak with paper towels and brush with olive oil. Sprinkle seasoning on the steak.
  3. Place steak on the hot side of the grill and cook for about 3 minutes on each side or until there is noticeable grill marks.
  4. Move steak to indirect heat for another 8 minutes (medium rare) or until desired doneness is achieved.
  5. Remove steak from the grill and let rest for 5 minutes. Slice before serving. 


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Related Recipes:
Easy Dinner Recipes, Grilling Recipes, Steak Recipes, Beef Recipes, Dinner Recipes, Easy Recipes, Grilled Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Lisa Grant
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 282
Calories 483

% Daily Value*
Total Fat 35g
  Saturated Fat 16g
Sodium 508mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Sugars 0g
Protein 32g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Lisa Grant

About Lisa

Like all moms, Lisa needs quick and easy dinners during the week for her busy family. As our Easy Dinners Fanatic, she creates meals that you can make between soccer and band practice that are full of flavor and good for you too. You can see more from Lisa on Jersey Girl Cooks.

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