Peanut Butter Streusel Brownies Recipe - Food Fanatic

Peanut Butter Streusel Brownies Recipe

    25 Servings


For the Brownies:
  • 1 cup Butter, melted
  • 2 cups Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • 4 Eggs
  • 1 1/4 cups Unsweetened Cocoa Powder
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Creamy Peanut Butter, melted
For the Peanut Butter Streusel:
  • 1/2 cup All-Purpose Flour
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Granulated Sugar
  • 1/3 cup Creamy Peanut Butter, melted
  • 2 tablespoons Butter, melted


  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. Whisk in the cocoa powder and flour, mixing until just blended.
  5. Line a 9-inch square pan with foil, hanging it over the edges.
  6. Spray foil with non-stick spray.
  7. Spread batter evenly into the prepared pan.
  8. Drizzle the peanut butter over the brownie batter and use a knife to lightly swirl.
  9. In a small bowl, stir together flour, brown sugar, granulated sugar, peanut butter, and butter, until blended and crumbly.
  10. Sprinkle the streusel evenly over the brownie batter.
  11. Bake for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
  12. Remove to a wire rack to cool completely.
  13. Cut into bars.
Peanut butter streusel brownies photo