Peanut Butter Banana Blender Muffins Recipe

Stacey Mebs | Bake.Eat.Repeat.

Peanut Butter Banana Blender Muffins are made in a jiffy. Perfect for any morning!

Peanut Butter Banana Blender Muffins Photo

Have you ever made blender muffins before? I never had. I've always made muffins in a bowl with a spoon so as to not over-mix the batter and end up with tough, not very good muffins. I'll admit, I was a little bit skeptical that these peanut butter banana blender muffins would be any good.

But, I thought I'd give them a whirl and see. I'm always willing to try new muffin recipes, even if they are weird and made in a blender.

To be fair, the over-mixing part doesn't really apply when the muffins are flourless. There are some rolled oats in these muffins but no flour, so overdeveloping the gluten by mixing too much is not really an issue here.

Peanut Butter Banana Blender Muffins Picture

But still. Muffins in the blender seemed strange to me.

I was wrong. These peanut butter banana blender muffins were gone in two days flat. Which I have to say is a little bit impressive for a rather large batch of mini muffins. Even for my muffin loving family.

These blender muffins were just so tasty. It was hard not to keep grabbing another one every time we walked by the container.

Peanut Butter Banana Blender Muffins Image

Filled with peanut butter and a sprinkling of chocolate chips, you can't even really taste the banana in these mini muffins. They are soft and tender and bursting with peanut butter flavour though. The tops are a lot flatter then regular bakery style muffins, you don't get the nice domed tops here. Instead of a light and fluffy bakery muffin these are rather dense in texture, but we really liked them for a change.

And you can't beat the amount of time it takes to make these. 20 minutes and they're baked and ready to devour. Perfect.

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Peanut Butter Banana Blender Muffins Recipe

    36 Servings


  • 1 cup Old Fashioned Rolled Oats
  • 1 cup Creamy Peanut Butter
  • 2 Bananas
  • 2 Eggs
  • 1/2 cup Plain Greek Yogurt
  • 3 tablespoons Honey
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Mini Semisweet Chocolate Chips


  1. Preheat the oven to 400°F. Lightly spray a mini muffin tin with non-stick spray.
  2. Blend the oats in a blender until they’re coarsely ground. Add the peanut butter, bananas, eggs, yogurt, honey, baking powder, baking soda and vanilla and blend until well combined. Stir in the chocolate chips (or briefly blend but they will get a bit chopped up).
  3. Pour the batter into the prepared muffin tin, almost filling up the muffin cups. Bake for 8-10 minutes, or until they are lightly browned and a toothpick inserted in the center of a muffin comes out clean.


Adapted from Cooking Light.


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Related Recipes:
Lunchbox Recipes, Breakfast Recipes, Brunch Recipes, Peanut Butter Recipes, Banana Recipes, Muffin Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
36 mini muffins
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Stacey Mebs
Recipe Yields: 36 mini muffins
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 mini muffin
Servings Per Recipe 36

Amount Per Serving
Calories from Fat 34
Calories 73

% Daily Value*
Total Fat 4g
  Saturated Fat 1g
Sodium 18mg
Total Carbohydrate 5g
  Dietary Fiber 0g
  Sugars 3g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

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