Parmesan Potatoes

Christine Albury

Smashed Parmesan Potatoes - the perfect side dish for so many meals! Easy to make, this dish is on the table in just 30 minutes.

Let's face it, just about anything tastes better when you add some parmesan cheese - and potatoes are no exception!

Parmesan Potatoes Photo

Whilst smashed potatoes are always a hit, smashed potatoes with freshly grated parmesan cheese are just that little bit more special!

The ultimate in savory satisfaction, this dish is ready in just 30 minutes, from start to finish! This makes it ideal for busy weeknights.

Another great thing about this comforting side dish is that it's family-friendly! Kids love the creaminess of smashed potatoes and the cheesiness just comes as an added bonus!

Parmesan Potatoes Picture

Smashed vs mashed

True mashed potato is free of any lumpy bits, whereas smashed potato is all about the texture! 

Some people say that making smashed potato is a lazy way of making mashed potato. We say that if it tastes great - and it's quicker to make - then we are happy to be lazy!

What's more, mashed potato needs the potatoes to be peeled - with smashed potatoes you can leave the skin on. Whilst that my be considered lazy by some, it's actually much healthier for you, as the majority of nutrients in a potato live in - or just under - the skin!

Parmesan Potatoes Image


Let's be clear - this recipe doesn't NEED variations because just the few inrgedients used here give you loads of flavor.

But you can boost it even more by adding roasted garlic to the potatoes, or even chopped, cooked bacon (drool).

This recipe calls for a topping of chopped chives, but you can replace those by any of your other favorite herbs. Alternatively, amp up the flavor by topping with chopped scallions instead.

Parmesan Potatoes Pic

Here are some more cool topping ideas:

  • guacamole
  • a little avocado puree
  • grilled corn with sliced jalapeño
  • pesto and sun-dried tomatoes

Here's are some great main dishes to serve with your yummy Parmesan Potatoes:

Instant Pot Pork Tenderloin

Sour Cream Chicken

Apple Wrapped Salmon


Parmesan Potatoes

    8 Servings


  • 3 pounds Baby Potatoes, red or brown-skinned - unpeeled and halved
  • 2/3 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Olive Oil
  • salt and freshly ground black pepper
  • Fresh Chives, chopped


  1. Place the potatoes in a large pot of water and cover.
  2. Bring the water to a boil and cook for about 15 minutes, until the potatoes are tender. 
  3. Drain, setting aside 3/4 cup of the cooking liquid. 
  4. Put the potatoes back into the pot and mash them coarsely.
  5. Add enough of the reserved cooking liquid to moisten them. 
  6. Stir in the Parmesan and the oil with a large fork. Season to taste and sprinkle with herbs.
Source: Food Network
Food Network
Side Dishes
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Related Recipes:
Side Dish Recipes, Parmesan Cheese Recipes, Potato Recipes, Mashed Potato Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Christine Albury
Source: Food Network
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 129
Calories 277

% Daily Value*
Total Fat 16g
  Saturated Fat 3g
Sodium 137mg
Total Carbohydrate 27g
  Dietary Fiber 3g
  Sugars 2g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christine Albury

About Christine

I'm a mom of 5 and love making healthy baby food with wholesome, natural ingredients. In 2005 I started the Homemade Baby Food Recipes website, sharing recipes for everything from simple fruit purees to gourmet curries for the baby food connoisseur! You'll also find plenty of tried and tested tips to help encourage even the most reluctant diner to enjoy a wide range of nutritious new foods. If you enjoy cooking, then you will LOVE learning to become head chef for a very special little customer!

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