No Bake Chocolate Peanut Butter Pretzel Bars Recipe

    10 Servings


  • 10 tablespoons Unsalted Butter, Melted
  • 2 1/2 cups Finely Crushed Pretzels, Try Butter Snaps!
  • 1 1/2 cups Powdered Sugar
  • 1 1/2 cups Creamy Peanut Butter, Divided
  • 1 12 ounce package Milk Chocolate Chips


  1. In a large bowl, combine the butter, pretzel crumbs, powdered sugar, and 1 cup creamy peanut butter.
  2. Mix until well-combined, and press evenly into the bottom of an ungreased 8-inch springform pan (a 9x13 pan will also work).
  3. In a medium-sized microwave-safe bowl, combine the chocolate chips and remaining 1/2 cup peanut butter.
  4. Microwave at 30-second intervals until the chocolate and peanut butter are melted and smooth, and stir to combine.
  5. Spread the topping evenly over the pretzel mixture, and set aside to allow it to set. You can speed up the process by placing in the refrigerator for 10-15 minutes.
  6. Once the topping is set, remove the springform and cut into 10 wedges.


Source: Adapted from the Food Network.
Adapted from the Food Network.
Cooking Method:
No Bake
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Related Recipes:
Peanut Butter Recipes, Chocolate Recipes, No Bake Recipes, Bar Dessert Recipes, Dessert Recipes, Easy Recipes, Party Food Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Related Post:
Author: Sarah Grossett
Source: Adapted from the Food Network.
Recipe Yields: 10 servings
Prep Time: 20 minutes
Cook Time: 2 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 323
Calories 606

% Daily Value*
Total Fat 40g
  Saturated Fat 17g
Sodium 159mg
Total Carbohydrate 55g
  Dietary Fiber 2g
  Sugars 39g
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.