Malted Chocolate Chip Cookies Recipe

Rachel Gurk | Rachel Cooks Updated

Malted Chocolate Chip Cookies are the cookie you want when you need to shake things up a bit. So, so good.

Malted Chocolate Chip Cookies Photo

Bored of the same ol’ chocolate chip cookie? Kick the flavor up a notch with malted milk powder. The subtle malted flavor in these cookies might just make them your new favorite!

My husband loves chocolate chip cookies. I think he actually gets a little annoyed when I make different types of cookies. Okay but here’s the problem with this scenario… I’m a food blogger. So here’s my solution: I keep a bag of frozen whole wheat chocolate chip cookie dough balls in the freezer so that he can pop a couple in the oven whenever he wants them. He can even make them in the toaster oven. Sometimes I sneak one and eat it raw. Don’t tell my mom.

So since the freezer is stocked for him (because I’m the best wife ever, naturally), I can experiment a little with new and fun flavor combinations. I love these lemon clementine crinkle cookies, but they’d be way too weird for my husband. This time I must not have had dough stocked in the freezer because I didn’t stray too far from his favorite.  That’s my other trick, beyond the frozen dough. Try to change things up just a leeeeeeetle bit and hope that he won’t notice. It usually doesn’t work, but I give it my best shot nonetheless.

Malted Chocolate Chip Cookies Picture

To try to pull a fast one on him this time, I went for a subtle malt flavor in these cookies. I adore drinking a chocolate malted milkshake so I wanted to bring that malted milk flavor into the classic chocolate chip cookies. I love the combination of the malt flavor with the chocolate. It’s a match made in cookie heaven.

It’s a match made in milkshake heaven too, but that’s a different conversation for a different day. Unless you can have both the cookie and the milkshake. Then do that. Definitely do that.

I love a flatter, chewy cookie but if you like a thicker cookie, you can increase the flour content slightly – try 1/2 cup more flour for a thicker cookie. If you’re looking to go a different route entirely, try these insanely easy Cool Whip cookies!

Malted Chocolate Chip Cookies Image

Grab a glass of milk and enjoy! 

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Malted Chocolate Chip Cookies Recipe

      48 Servings

Ingredients

  • 10 tablespoons Unsalted Butter, Softened
  • 1 cup Brown Sugar, Packed
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 cups All-Purpose Flour
  • 2 teaspoons Cornstarch
  • 1/2 cup Malted Milk Powder
  • 1 1/2 cups Semisweet Chocolate Chips, Plus 1/4 for adding before baking if desired

Directions

  1. In the bowl of a stand mixer, cream together butter and brown sugar. Add eggs and vanilla, mixing until combined.
  2. In a separate bowl, mix together all dry ingredients except chocolate chips. Add dry ingredients to butter/sugar mixture and mix until just combined. Stir in chocolate chips by hand. Cover and refrigerate overnight.
  3. Preheat oven to 350°F.
  4. Using your hands, roll dough into balls about 1-inch in diameter. Place on baking sheet lined with parchment or Silpat baking mat and top with 3-4 extra chocolate chips if desired.
  5. Bake for 11-12 minutes or until golden brown around the edges.
  6. Let cool on baking sheet for about 2 minutes before moving to a wire rack to cool completely. Continue process until all dough is baked.
  7. Store in an airtight container. 

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Cooking Method:
Baking
Category:
Snacks
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Related Recipes:
Snack Recipes, Cookie Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Chocolate Recipes, Chocolate Chip Cookie Recipes
Recipe Yields:
48 cookies
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Chilling:
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Published:
Author: Rachel Gurk
Recipe Yields: 48 cookies
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 501 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 48

Amount Per Serving
Calories from Fat 33
Calories 92

% Daily Value*
6%
Total Fat 4g
12%
  Saturated Fat 2g
2%
Sodium 49mg
4%
Total Carbohydrate 11g
1%
  Dietary Fiber 0g
  Sugars 7g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rachel Gurk

About Rachel

Rachel freely admits she could eat popcorn every day on her blog Rachel Cooks. Given her love of snacks, we decided she'd be a perfect addition as a Snack Fanatic.