Gluten Free Instant Pot Vegetable Soup Recipe

Kristy Still | Mommy Hates Cooking

This Gluten Free Instant Pot Vegetable Soup will warm you up this winter! Even better, it comes together in no time.

It seems most of American now has an Instant Pot, do you? I’ll admit it’s taken me some getting used to.

I have tried some recipes that just seem easier to do on the stove or in the oven; however, this Gluten Free Instant Pot Vegetable Soup may be my favorite recipe so far in the Instant Pot.

Gluten Free Instant Pot Vegetable Soup Photo

This soup is a recipe that was passed down from my grandma. As kids, I remember coming home from school and seeing my grandma headed to our house with a huge pitcher.
Yes, she used a pitcher… for Vegetable Soup. It was always served with Cornbread too.

Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible.

Gluten Free Instant Pot Vegetable Soup Picture

As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I love to think that in some ways I’m carrying on my grandma’s tradition and bringing over meals to family.

We do this frequently, actually, and it just makes my heart happy.

Gluten Free Instant Pot Vegetable Soup Image

I was able to put every single thing that went into this soup into the Instant Pot, then guess what? It only took 4 minutes to cook!

That’s right, just 4 minutes. Of course, it does take a bit to build up the pressure, but it sure didn’t feel that long, and in the meantime. I made some cornbread.

Gluten Free Instant Pot Vegetable Soup Pic

I was a bit skeptical; adding in the pasta might mean it would swell up and taste funny, but I was pleased to find it was actually perfect. Now I’m anxious to try Instant Pot Macaroni & Cheese, now that I’ve discovered how well the pasta cooks in it.

File 1 Gluten Free Instant Pot Vegetable Soup

Now are you ready to warm up with a delicious bowl of soup? Be sure to try this Gluten Free Instant Pot Vegetable Soup!

Be sure to try this Gluten Free Instant Pot Teriyaki Chicken Drumsticks Recipe too.

File 2 Gluten Free Instant Pot Vegetable Soup


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Gluten Free Instant Pot Vegetable Soup Recipe

    8 Servings


  • 1 pound Ground Turkey, cooked & drained
  • 1 14.5 ounce can Beef Broth
  • 4 cups Water
  • 1 15 ounce can Tomato Sauce
  • 1 cup Frozen Corn
  • 2 Potatoes, cubed
  • 2 large Carrots, sliced
  • 2 stalks Celery, diced
  • 1 medium whole Fresh Tomato, sliced
  • 1/2 cup White Onion, sliced
  • 1/2 cup White Cooking Wine
  • 1/2 teaspoon Parsley Flakes
  • 1 cup Gluten Free Elbow Macaroni


  1. Place all ingredients in the Instant Pot.
  2. Close nozzle to ensure no steam is getting out.
  3. Cover and lock lid in place.
  4. Set to high pressure for 4 minutes.
  5. Carefully remove lid and serve.


  • Cook time is 4 minutes once pressure is built up.


Cooking Method:
Instant Pot
Gluten Free
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Related Recipes:
Gluten Free Recipes, Soup Recipes, Instant Pot Recipes, Easy Dinner Recipes, Dinner Recipes, Vegetable Recipes, Simmered Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 38
Calories 259

% Daily Value*
Total Fat 5g
  Saturated Fat 1g
Sodium 89mg
Total Carbohydrate 35g
  Dietary Fiber 4g
  Sugars 5g
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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