Gingerbread Biscotti are delightful dipping cookies for your morning coffee. Topped with a sweet orange glaze, you'll love them!
The rich flavors of molasses and ginger packed into crisp twice-baked cookies that are perfect for coffee dipping. Gingerbread biscotti with sweet orange glaze are delicious little holiday cookies you’ll be happy to serve to guests or give away as gifts!
I have been mailing cookies like nobody's business this holiday season. I’ve sent so many boxes full of tins and paper grass I’ve lost count!
Like today, for instance. I took yet another box of cookies to the post office - lemon ginger sugar cookie slices to be specific - all prepped and packaged using all my favorite tips for how to ship baked goods.
The post office people now know me on a first name basis and must think I have lost my cookie baking mind, but I am so far showing no signs of slowing down. [My hips are thankful for all the mailing]
This gingerbread biscotti is just one more trick up my treat mailing sleeve! It’s got the rich spiced molasses flavor of gingerbread, and because it’s twice baked, it has that nice gingerbread man crisp to it. You know what I’m talking about.
After it’s cooled off it’s drizzled all over with a simple glaze made from powdered sugar, orange juice, and a little orange zest. The sweet perfectly complements the spice.
One other super cool thing though!!! These biscotti are itsy bitsy. Teeny tiny. Like the cutest little biscotti you ever did see. They are PERFECT for mailing. I have also included instructions for you to make big fat coffee shop biscotti though, just in case that’s your thing. Either way this gingerbread biscotti makes a beautiful gift or pretty addition to a party tray.
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