Almond Biscotti Recipe

Steph S. | ::steph chows::

This almond biscotti recipe is soft, chewy and also healthy. Scroll down for more.

Coconut Almond Biscotti Photo

You know those recipes that you know by heart because you make them so often? This is currently one of mine.

I make 1-2 batches of these every week. I eat a few here and there, but they are the go-to work snack for the husband. The recipe has changed over the years, but this is my newest favorite version.

I know my last two healthy recipes have involved coconut, so if you're allergic, I’m wicked sorry and promise the next recipe will be coconut free! But the truth is my household is pretty full of nuts, and I’m not just talking about John and me.

I snack on them, I use them in all types of baked goods… (although keep the walnuts out of my coconut muffins recipe!). I hate walnuts in muffins, John loves them though so they do happen… but really? Walnuts? Stay out, okay?

Coconut Almond Biscotti Picture

A slight warning: these aren’t the hard as a rock, must dunk in your coffee, traditional style biscotti. You can eat them just fine without chipping a tooth.

I can’t stand crazy hard biscotti, so maybe I shouldn’t call them biscotti… but it’s what they most resemble. Plus, it sounds so much better than twice baked cookie bars right? I know I'm not the only one who prefers the softer variety!

Are you a nut fan or tend to stay away? Do you have nuts you love? Ones you hate? How about recipes that you love but currently are full of fat and sugar? Can I do a recipe redo??

I’m always looking for new recipes to “health up” so please please leave a comment with a link or just paste the recipe right in and I’ll do my best to make a every day, not just special occasions version for you!

After all, we’re all here because we’re Food Fanatics, right?

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Almond Biscotti Recipe

    12 Servings


  • 3/4 cup Whole Wheat Flour
  • 1/2 cup White Flour
  • 1/3 cup Splenda
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/4 cup Unsweetened Coconut Flakes
  • 1/4 cup Almonds
  • 1/4-1/2 cup Milk Chocolate Chips
  • 2 large Eggs, lightly beaten
  • 1 teaspoon Pure Vanilla Extract


  1. Combine flour through chocolate chips in a large bowl.
  2. Add beaten eggs and vanilla and stir until a stiff dough forms. If you need a little more liquid drizzle 1-2 teaspoon of agave or honey and keep kneading.
  3. Form into a rectangle about 1 inch thick on a silicon baking mat on a cookie sheet. (Wet hands help here so the dough doesn’t stick to you).
  4. Bake in a preheated 325°F oven for 25 minutes.
  5. Once the top is brown and baked through remove from oven and place on a cutting board.
  6. Slice into ½ -1 inch slices and place back on baking sheet.
  7. Continue baking 10-15 minutes or until sides have browned.


  • You can use white sugar in lieu of Splenda.
  • Use a drizzle of agave or honey if things are aren’t wet enough.

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Related Recipes:
Healthy Recipes, Dessert Recipes, Biscotti Recipes, Coconut Recipes, Snack Recipes, Cookie Recipes
Recipe Yields:
12 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Steph S.
Recipe Yields: 12 cookies
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 33
Calories 134

% Daily Value*
Total Fat 4g
  Saturated Fat 1g
Sodium 13mg
Total Carbohydrate 18g
  Dietary Fiber 1g
  Sugars 7g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Steph S.

About Steph

Stephanie loves to eat, and eat healthy. Both on Steph Chows and here, you'll find healthy recipes full of flavor and good-for-you goodies.

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