Fudge Puddles Recipe - Food Fanatic

Fudge Puddles Recipe

      48 Servings


  • 1/2 cup Butter, softened
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Packed Brown Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Milk Chocolate Chips
  • 1 14 ounce can Sweetened Condensed Milk


  1. In a large mixing bowl, beat the butter, peanut butter, and sugars until creamy.
  2. Beat in egg and vanilla.
  3. In a small bowl, whisk together flour, baking soda, and salt.
  4. Add flour mixture to the mixing bowl, and beat until combined.
  5. Chill dough for at least 1 hour.
  6. Preheat oven to 325°F.
  7. Scoop dough by small teaspoonfuls into lightly greased mini muffin tins.
  8. Bake for 12-15 minutes, or until edges are golden brown.
  9. Remove from oven, and immediately press the end of a wooden spoon into the center of each cookie to make a well or indentation – do not press all the way to the bottom.
  10. Cool in pan for 5 minutes before removing to wire racks to cool completely.
  11. In a small microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
  12. Heat in the microwave for 30 seconds.
  13. Stir, and heat an additional 10-15 seconds, or until smooth.
  14. Spoon or pipe mixture into the center of each cookie cup.
  15. Allow to set, about 10-15 minutes.


Fudge puddles photo