Skip to Content

Crock Pot Chicken Enchilada Stuffed Peppers Recipe

Looking for an easy Cinco de Mayo recipe? Allow us to introduced these crock pot chicken enchilada stuffed peppers.

Who loves stuffed peppers? I do!

Slow Cooker Stuffed Peppers Photo
(Katie Jasiewicz)

I grew up eating these on a bi-weekly basis (or at least it felt like that). I’ve never steered away from my traditional stuffed peppers with ground beef and rice before last month.

I also always pre-cooked the bell pepper and then baked them off in the oven. That’s no longer needed with these Slow Cooker Chicken Enchilada Stuffed Peppers!

Slow Cooker Stuffed Peppers Picture
(Katie Jasiewicz)

For years now, I’ve seen people cook their stuffed peppers in the slow cooker… why I haven’t tried this until now is beyond me. Especially because you all know how much I love my slow cooker!

I also don’t understand why I have yet to branch out from the standard stuffed bell pepper with newer variations of filling. Seriously, this is a super easy recipe and the best way to utilize leftover rotisserie chicken, rice and, of course, use up that homemade spicy enchilada sauce!

This is an ideal weekend meal or a meal that you can put together quickly and have three hours to go run errands! I’ve only ever cooked these on high for three hours, so I can’t guarantee that a low setting for double the amount of time would work. If you try it, let me know!

This recipe is a total crowd pleaser, too. You can have a batch of the peppers sitting warm in the slow cooker along with the rest of your potluck. Keeping foods warm is essential when throwing a big party so I always like to bring out recipes like this!

All you need to bring it together is some cool guacamole and chips, and maybe a green salad if you’re feeling healthy!

Whether you’re throwing a Mexican Fiesta brunch or simply want an easy dinner to put together to commemorate Cinco de Mayo this recipe will rock your socks!

Tip: Learn how to cook frozen chicken in a crock pot.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Find us on Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

FAQ: Can you put a crock pot in the oven? We have the answer!

Slow Cooker Stuffed Peppers Picture

Crock Pot Chicken Enchilada Stuffed Peppers Recipe

Katie Jasiewicz
Looking for an easy Cinco de Mayo recipe? Allow us to introduced these crock pot chicken enchilada stuffed peppers.
3 from 245 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Cuisine Mexican
Servings 6 1 pepper
Calories 280 kcal

Ingredients
  

  • 2 cups Cooked Shredded Chicken
  • 2 cups Cooked White Rice
  • 1 cup Enchilada Sauce
  • 3/4 cup Cheddar Cheese divided
  • 3 tablespoons Red Onion minced
  • 3 tablespoons Fresh Cilantro
  • 6 large Bell Peppers
  • Green Onions diced, for garnish
  • Sour Cream for garnish

Instructions
 

  • In a large bowl, mix together the shredded chicken, rice, enchilada sauce, 1/2 cup shredded cheddar cheese, red onion, and 3 tablespoons cilantro. Set aside.
  • Fill the slow cooker with 1/3 cup water.
  • Rinse bell peppers, and then cut around the tops of the bell peppers removing the seeds and stem. Carefully begin filling the bell peppers with the chicken-rice mixture. Place stuffed bell peppers in the slow cooker. Top with remaining 1/4 cup shredded cheddar cheese. Cook on high for 3 hours.
  • Serve immediately and top with diced green onions, cilantro, and sour cream.

Nutrition

Calories: 280kcalCarbohydrates: 26gProtein: 21gFat: 8gSaturated Fat: 3gSodium: 91mgFiber: 3gSugar: 7g
Keyword Chicken, Cinco de Mayo, Dinners, Easy Dinners, Mexican, One Pot Meals, Slow Cooker
Tried this recipe?Let us know how it was!
3 from 245 votes (245 ratings without comment)
Recipe Rating