Crock Pot Chicken Enchilada Stuffed Peppers Recipe

    6 Servings


  • 2 cups Cooked Shredded Chicken
  • 2 cups Cooked White Rice
  • 1 cup Enchilada Sauce
  • 1/2 cup Cheddar Cheese
  • 3 tablespoons Red Onion, minced
  • 3 tablespoons Fresh Cilantro
  • 6 large Bell Peppers
  • 1/4 cup Cheddar Cheese
  • Green Onions, diced, for garnish
  • Sour Cream, for garnish


  1. In a large bowl, mix together the shredded chicken, rice, enchilada sauce, 1/2 cup shredded cheddar cheese, red onion, and 3 tablespoons cilantro. Set aside.
  2. Fill the slow cooker with 1/3 cup water.
  3. Rinse bell peppers, and then cut around the tops of the bell peppers removing the seeds and stem. Carefully begin filling the bell peppers with the chicken-rice mixture. Place stuffed bell peppers in the slow cooker. Top with remaining 1/4 cup shredded cheddar cheese. Cook on high for 3 hours.
  4. Serve immediately and top with diced green onions, cilantro, and sour cream.
Cooking Method:
Slow Cooker
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Related Recipes:
One Pot Meal Recipes, Slow Cooker Recipes, Cinco de Mayo Recipes, Mexican Recipes, Easy Dinner Recipes, Dinner Recipes, Chicken Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes

Nutrition Facts

Serving Size 1 pepper
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 66
Calories 280

% Daily Value*
Total Fat 8g
  Saturated Fat 3g
Sodium 91mg
Total Carbohydrate 26g
  Dietary Fiber 3g
  Sugars 7g
Protein 21g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.