Enchilada Sauce Recipe

How do you turn a simple Mexican meal into a delicious one? It's as easy as following these enchilada sauce recipe instructions...

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlics, minced
  • 6 ounces all-purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 28 ounces tomato sauce
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons ancho chili powder
  • 1 teaspoon paprika
  • serving kosher salt
  • 1/4 teaspoon chipotle chili powder
  • dash black pepper

Directions

  1. Combine the butter and olive oil in a saucepan over medium-low heat.
  2. Once the butter has just melted, add the garlic and cook for 2 - 3 minutes, until the garlic is fragrant. 
  3. Sprinkle the flour into the pan, and whisk to form a paste. 
  4. Cook the flour mixture (called a roux) for another 2 - 3 minutes, until it turns a golden brown color. 
  5. Gradually add the broth to the pan, whisking continuously to incorporate the liquid and break up any lumps. 
  6. Increase the heat to medium-high, and continue whisking until the mixture comes to a boil (4 - 5  minutes).
  7. You will notice that the sauce will start to thicken. Reduce the heat to low and stir in the tomato sauce and spices. 
  8. Continue to simmer for about 10 - 15 minutes, stirring occasionally. The sauce should be thick and smooth.
  9. Remove from the heat, taste, and adjust the seasonings. Season with salt and pepper to taste.

Use the sauce right away or store in an airtight container in the refrigerator for 3-4 days, or in the freezer for a few months. If the sauce separates (which can happen after freezing), simply heat it in the microwave and whisk well before using it.

Enchilada Sauce Picture

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Rating: 3.0 / 5.0 (13 Votes)
Published:
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Author:
Cuisine:
Mexican
Category:
Dinners
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Related Recipes:
Dinner Recipes, New Mom in the Kitchen Recipes, Mexican Recipes, Sauce Recipes
Recipe Yields:
5 cups of sauce
Prep Time:
Cook Time:
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Nutrition Facts

Serving Size 1 cup
Servings Per Recipe 5

Amount Per Serving
Calories from Fat 56
Calories 259

% Daily Value*
11%
Total Fat 7g
15%
  Saturated Fat 3g
6%
Sodium 143mg
12%
Total Carbohydrate 37g
0%
  Dietary Fiber 0g
  Sugars 6g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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