Cranberry White Chocolate Cookies in a Jar Recipe - Food Fanatic

Cranberry White Chocolate Cookies in a Jar Recipe

  20 Servings


Layer One:
  • 1/2 cup All-Purpose Flour, Plus 1 tablespoon
Layer Two:
  • 1/2 cup Rolled Oats
Layer Three:
  • 1/2 cup All-Purpose Flour, Plus 1 tablespoon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Layer Four:
  • 1/3 cup Light Brown Sugar, Packed
Layer Five:
  • 1/3 cup Granulated Sugar
Layer Six:
  • 1/2 cup Dried Cranberries, Or raisins
Layer Seven:
  • 1/2 cup White Chocolate Chips, Or dark chocolate chips
Layer Eight:
  • 1/2 cup Chopped Pecans, Or walnuts


  1. In the order listed, layer ingredients in a 1 quart jar.
  2. Attach the following directions to the jar:

Cranberry White Chocolate Cookies

Yield: about 20 cookies

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl with an electric mixer, combine 1/2 cup softened, unsalted butter, 1 large egg and 1 teaspoon pure vanilla extract until fully incorporated. Add the entire jar of ingredients to the butter mixture. Using a wooden spoon, mix all ingredients until fully incorporated. This may take a little effort, but it will come together. Use a medium cookie scoop (about 1 and a half tablespoons) to measure and drop dough onto the prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes. Cool on baking sheets for about 5 minutes before removing to a wire rack to cool completely.
Cranberry white chocolate cookies in a jar photo
Source: Slightly adapted from