Coconut Banana Bread Pudding Recipe

    8 Servings

Ingredients

  • 1 loaf French Bread, day old - cut or ripped into bite-sized pieces
  • 8 large Eggs
  • 1 1/4 cups Coconut Milk
  • 1 1/4 cups Heavy Cream
  • 1 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 large Bananas, sliced
  • 1 cup Unsweetened Coconut Flakes
  • 1/2 cup Salted Caramel

Directions

  1. Place bread pieces in a 2-quart round or 9-inch square glass baking dish sprayed with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together eggs, coconut milk, heavy cream, sugar and vanilla extract. Pour over bread pieces. Cover with plastic wrap and refrigerate overnight.
  3. Preheat oven to 350°F. Remove dish from refrigerator and uncover. Gently fold in banana slices and 3/4 cup coconut flakes. Drizzle 1/4 cup salted caramel over top of bread pudding and sprinkle remaining coconut flakes on top.
  4. Bake in preheated oven for 45 minutes or until center is set and no longer liquidy. If top begins to brown too quickly, place a piece of foil gently on top as a shield.
  5. Remove from oven and serve immediately drizzled with remaining salted caramel.

Recommended

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Cooking Method:
Baking
Category:
Desserts
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Related Recipes:
Dessert Recipes, Baking Recipes, Baked Recipes, Bread Pudding Recipes, Coconut Recipes, Banana Recipes
Recipe Yields:
8 servings
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Related Post:
Published:
Author: Kate Donahue
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 301
Calories 728

% Daily Value*
58%
Total Fat 38g
91%
  Saturated Fat 18g
20%
Sodium 477mg
27%
Total Carbohydrate 82g
4%
  Dietary Fiber 3g
  Sugars 42g
28%
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.