7 layer bars full of Oreos and love. Seriously, how could you ever resist?!
7 Layer Bars Recipe
7 layer bars full of Oreos and love. Seriously, how could you ever resist?!
Ingredients
- 20 oreos (Oreos divided
- 6 sheets Graham Crackers divided (whole Graham Crackers)
- 4 tablespoons Unsalted Butter melted
- 1 cup Miniature Marshmallows
- 1/2 cup Chocolate
- 1 Hershey Milk Chocolate Bar coarsely broken (1.5 ounces)
- 14 1/2 ounces Sweetened Condensed Milk (1 can)
Instructions
- Preheat oven to 350°F. Spray an 8×8-inch baking dish with nonstick cooking spray. Line with parchment paper, allowing edges to overhang so that bars can be lifted out later. Spray parchment paper lightly once more.
- In the bowl of a food processor, coarsely break up 14 Oreo cookies and 4 graham cracker sheets. Pulse until fine crumbs form. Drizzle crumbs with melted butter and pulse again until evenly moistened.
- Press crumb mixture into the bottom of prepared pan. Bake in preheated oven 10 minutes. While crust bakes, coarsely break remaining 6 Oreos and remaining 2 sheets of graham crackers into a small bowl. Set aside.
- Remove crust from oven and immediately sprinkle warm crust with marshmallows, broken Oreos and graham crackers, chocolate chips and Hershey bar pieces. Evenly pour sweetened condensed milk over everything.
- Return to oven and bake 50 minutes. Cool completely in pan on a wire rack.
Nutrition
Calories: 258kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 81mgSugar: 24g
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