- 24 ounces Chocolate Almond Bark, Broken into pieces
- 1/2 cup Creamy Peanut Butter
- 1 1/2 cups Peanut Butter Chips, Divided
- 1 cup Reese's Pieces
- 1 cup Pretzels, Crushed
Line a large baking sheet with parchment paper.
In a large microwave-safe bowl, heat the almond bark on high for 1 minute.
Stir, and heat at additional 20-second intervals until melted and smooth.
Whisk in the peanut butter.
Spread in a thin, even layer onto the parchment paper.
Sprinkle with 1 cup peanut butter chips, Reese’s pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.
In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.
Drizzle over the bark.
Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.