Chicken Posole Recipe

    10 Servings

Ingredients

  • 3 Dried Guajillo Peppers
  • 4 cups Chicken Broth
  • 2 tablespoons Olive Oil
  • 1 Onion, Chopped
  • 1 tablespoon Minced Garlic
  • 1 1/2 teaspoons Ground Cumin
  • 6-8 Boneless Skinless Chicken Thighs
  • 1 25 ounce can White Hominy, Drained
  • Cooked Rice, To serve, optional
  • Cotija Cheese, To serve, optional

Directions

  1. Set your Instant Pot to “Saute” and heat the guajillo chiles until they are fragrant, about 10 minutes. Move the chiles to a blender, cover with chicken broth, and blend until smooth. Set aside.
  2. Dice the onion, and add it to your instant pot on “Saute” with the olive oil. Add the garlic and cumin and saute until the onions are softened.
  3. Add the chicken to the onions. Pour the hominy on top of the chicken. Pour the guajillo chicken broth over the top.
  4. Seal your instant pot and set to Poultry for 16 minutes.
  5. Let the pressure come down naturally for 10 minutes before releasing the pressure valve.
  6. Serve as a stew, or over rice. Garnish with cotija cheese (optional.)

Notes

  • This chicken posole is also great topped with lime greek yogurt. Just mix 1/2 cup greek yogurt, the juice and zest of 1 lime, and 2 teaspoons of honey.
  • To cook in the oven: Follow the directions to saute ingredients, but use an oven-safe dutch oven on the stove top. After adding the chicken, hominy and broth cover and braise in a 275F oven for 2.5-3 hours.
  • To cook in a slow cooker: Follow the directions to saute ingredients in a separate pan. Add sauteed ingredients to a slow cooker with the chicken, hominy, and broth. Cook on high for 3-4 hours or low for 6-8 hours. (Cooking times are approximate. I haven’t tested it in my slow cooker, but this recipe should work very well in slow cookers. Slow cooker temperatures will vary slightly.)

Recommended

Source: Adapted from Cooking with Caitlin
Published:
Modified:
Author:
Source:
Adapted from Cooking with Caitlin
Cooking Method:
Instant Pot
Cuisine:
Mexican
Category:
Gluten Free Dinners
Tags:
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Related Recipes:
Gluten Free Dinner Recipes, Easy Recipes, Mexican Recipes, Soup Recipes, Stew Recipes, Chicken Recipes, Chili Recipes, Corn Recipes, Garlic Recipes, Dinner Recipes, Easy Dinner Recipes, Spicy Recipes, Instant Pot Recipes, Simmered Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Brianna Hobbs
Source: Adapted from Cooking with Caitlin
Recipe Yields: 10 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 40
Calories 153

% Daily Value*
8%
Total Fat 5g
4%
  Saturated Fat 1g
26%
Sodium 617mg
4%
Total Carbohydrate 12g
0%
  Dietary Fiber 0g
  Sugars 1g
24%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.