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Barefoot Contessa Penne Recipe

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    6 Servings

Ingredients

  • Kosher Salt
  • 2 cups Heavy Cream
  • 1 cup Crushed Tomatoes
  • 1/2 cup Pecorino Romano Cheese, grated
  • 1/4 cup Italian Gorgonzola, crumbled
  • 2 tablespoons Ricotta Cheese
  • 1/4 pound Mozzarella Cheese, sliced
  • 6 Fresh Basil Leaves, chopped
  • 1 pound Penne
  • 4 tablespoons Unsalted Butter

Directions

  1. Preheat the oven to 500.
  2. Bring five quarts of salted water to a boil in a stockpot.
  3. Mix in all the ingredients - except the penne and butter - in a large mixing bowl.
  4. Drop the penne into the boiling water and parboil for four minutes.
  5. Drain very well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
  6. Divide the pasta mixture among six shallow ceramic gratin dishes (one-and-a-half to two cup capacity).
  7. Dot with the butter and bake until bubbly and brown on top. Should take between seven and 10 minutes.

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Source: The Barefoot Contessa
Published:
Modified:
Source:
The Barefoot Contessa
Cuisine:
Italian
Category:
Dinners
Tags:
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Related Recipes:
Pasta Recipes, Easy Dinner Recipes, Dinner Recipes, Barefoot Contessa Recipes, Food Network Recipes, Cheese Recipes, Italian Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: The Barefoot Contessa
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6
Amount Per Serving
Calories from Fat 358
Calories 724
% Daily Value*
69%
Total Fat 45g
117%
  Saturated Fat 23g
1%
Sodium 31mg
21%
Total Carbohydrate 63g
3%
  Dietary Fiber 3g
  Sugars 1g
38%
Protein 19g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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