This Banana Daiquiri will have you dreaming of vacation. Enjoy one and take yourself away to the Tropics!
I have always had a serious love for bananas. Of course they are great with breakfast, but they are pretty amazing when thrown into a cocktail too.
I like to use up my browner bananas because they are naturally sweeter. However, it’s not necessary they be super ripe for this recipe. It’s really up to you and your and preferred taste.
Normally daiquiris would be made with white rum but this summer has been all about the dark rum for me. Especially black rum, which I used in my Pineapple Rum Cocktail Recipe.
It has the most amazing flavor and brings a whole new level to just about any cocktail. Trust me on this addition! Black rum is a totally must. I also used it in my Caribbean Painkiller recipe, which is not to be missed!
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Banana Daiquiri Recipe
This Banana Daiquiri will have you dreaming of vacation. Enjoy one and take yourself away to the Tropics!
Ingredients
- 1 Banana
- 1/2 cup Coconut Milk Beverage like So Delicious Coconut Milk Beverage
- 1 Lime cut in half
- 4 tablespoons Super Fine Sugar
- 3 cups Ice Cubes
- 1 ounce Triple Sec
- 2 ounces Black Spiced Rum
Instructions
- In a blender add banana, coconut milk, juice from half a lime, sugar, ice cubes, triple sec and black rum.
- Blend until smooth and creamy. Pour into glass and enjoy!
Notes
- Use more or less sugar depending on the ripeness and sweetness of your bananas
Nutrition
Calories: 271kcalCarbohydrates: 31gFat: 1gSaturated Fat: 1gSodium: 12mgFiber: 1gSugar: 28g
Tried this recipe?Let us know how it was!