Avocado Goat Cheese Crostini Recipe

Meghan Yager | Cake 'n Knife

Avocado Goat Cheese Crostini is a creamy and spicy appetizer your guests will love. Always a hit at a party!

The holiday season may be over, but for some reason the party season seems to keep going for the first few months of the year. Perhaps it’s the football playoffs or perhaps it’s because people aren’t ready to let go of that holiday fun feeling.

Either way, I always find myself looking for the perfect tasty appetizer to serve my friends and family this time of year. An appetizer that I can serve whilst the playoffs are on, but also that are perfect for a family gathering too. 

This Crostini is perfect for every occasion. 

Avocado Goat Cheese Crostini Photo

I’m known as somewhat of the party guru in the circles I run in. Though I usually peg myself as an introvert, when I’m in my element (i.e. anything related to food), I become this social butterfly.

Thus I have a crazy need to always be feeding people.

Avocado Goat Cheese Crostini Picture

It’s a very real possibility that I start to annoy people with my constant desire to fill their bellies, but then they taste something like these avocado goat cheese crostini. The silence that comes when everyone’s eating and enjoying their food is the best sound EVER.

Instead of going straight for the typical fried tailgating food, I am opting for something a little outside the norm this year. Avocado goat cheese crostini are where’s it at for me this party season.

The recipe is ridiculously simple, but the flavors are creamy, spicy and powerful. Even as I was setting up the photo shoot for these, I couldn’t resist stuffing one or two (ok, maybe three) in my face before getting down to business.

Avocado Goat Cheese Crostini Image

There’s no denying these crostini are a huge crowd pleaser and when they take less than 15 minutes to make, it’s tough to find a reason NOT to make them for your next gathering. 

Avocado Goat Cheese Crostini Pic

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Avocado Goat Cheese Crostini Recipe

    12 Servings


  • 1 large Avocado, Peeled and pitted
  • juice from one Lime
  • 1/2 jalapeños Jalapeño, Seeded and diced
  • Salt and Pepper
  • 1/2 pint Cherry Tomatoes
  • 6 ounces Goat Cheese
  • 1 French Baguette, Cut into 1/2 to 1-inch thick slices


  1. Preheat oven to broiler on high. Add the slices of French bread to a rimmed baking sheet and toast under the broiler (keep an eye on it!), approximately 30 seconds per side depending on the strength of your broiler.
  2. Remove from oven and add the sliced toasted bread to a large platter. Set aside.
  3. In a medium bowl, mash up the avocado with the back of a fork until smooth but still a little chunky. Stir in lime juice and jalapeño. Season with salt and pepper to taste.
  4. To assemble the crostini, add approximately 1 to 2 tablespoons of the avocado mixture to a piece of toasted bread.
  5. Top with cherry tomatoes and crumbled goat cheese.


Cooking Method:
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Related Recipes:
Avocado Recipes, Appetizer Recipes, Snack Recipes, Party Food Recipes, Goat Cheese Recipes, Bread Recipes, Family Meals and Snack Recipes, Broiled Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 58
Calories 185

% Daily Value*
Total Fat 7g
  Saturated Fat 3g
Sodium 299mg
Total Carbohydrate 22g
  Dietary Fiber 2g
  Sugars 0g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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